Recipe: Perfect Veg Mexican Burger

Veg Mexican Burger. Tip the beans into a large bowl, then roughly crush with a potato masher. Heat the oil in a frying pan over a high heat. Add the red pepper and fresh jalapeños and cook for a.

Veg Mexican Burger The best thing about vegetarian burgers is they're versatile, easy to make and often use storecupboard ingredients. These Mexican Veggie Burgers are totally freezer-friendly! To freeze, simply cook the burgers per instructions above, allow to cool a bit, and then freeze, spaced, on a plate or cookie sheet. You can cook Veg Mexican Burger using 43 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Veg Mexican Burger

  1. You need of for The Burger Patty :.
  2. Prepare 1 cup of Red Beans (Rajma-2 1/4 cups soaked beans approx).
  3. Prepare 3-3 1/2 cups of Water.
  4. You need 1 cup of Boiled mashed Sweet Potatoes.
  5. Prepare 1 cup of Boiled Sweet Corn Kernels.
  6. You need 1 cups of Fresh Brown Bread Crumbs.
  7. You need 1 tsp of Garlic Powder /Paste.
  8. Prepare 1/2 tsp of Smoked Paprika(Optional).
  9. You need 1/2 tsp of Red Chilli Powder(To be adjusted as per preference).
  10. You need 1/2 cup of Chopped Coriander Leaves.
  11. Prepare To Taste of Salt.
  12. You need of for The Slurry :.
  13. It's 1/4 cup of Rice Flour.
  14. It's 1/2 cup of Water.
  15. You need of for Coating The Patties :.
  16. You need of as required Breadcrumbs.
  17. It's of for The Chilli Mayo Dip:.
  18. It's 1/2 cup of Mayonnaise.
  19. You need 1/2 cup of Red Chilli Sauce.
  20. You need of for The Salsa :.
  21. Prepare 1/3 cup of Chopped Onions.
  22. You need 1/2 cup of Chopped Mixed Bell Peppers.
  23. You need 1/2 cup of Chopped Tomatoes.
  24. Prepare 1/4 cup of Tomato Ketchup(To be adjusted).
  25. It's 1 1/2 tbsp of Chopped Coriander Leaves.
  26. Prepare 1/2-1 tsp of Finely Minced Green Chillies/Jalapenos.
  27. It's 1 tsp of Mixed Herbs/Oregano(To be adjusted).
  28. Prepare To Taste of Salt.
  29. You need of for The Mango Guacamole :.
  30. Prepare 1 of Small Avocado (3/4 cup Pulp).
  31. It's 1/8 cup of Diced Mango.
  32. It's 1/8 cup of Chopped Onions.
  33. It's 1/4 tsp of Roasted Cumin Powder.
  34. You need 1/8 tsp of Finely Grated Garlic.
  35. Prepare 1 tbsp of Chopped Coriander Leaves.
  36. You need 1/2 tsp of Chilli Flakes.
  37. Prepare 2-3 tsp of Lemon Juice.
  38. You need To Taste of Salt.
  39. It's of other Ingredients For Assembling The Burger :.
  40. Prepare 5-6 of Burger Buns.
  41. It's of as required Iceberg Lettuce.
  42. Prepare Slices of as required Cheese.
  43. Prepare of as desired Crispy Nacho Chips.

Once they've had a chance to partially freeze you can wrap them individually and pile them in baggies or your favorite airtight container for fast food. These Mexican-inspired veggie burgers are nicely spiced with Cajun seasoning and red pepper flakes. Serve on sourdough bread with sharp cheddar, guacamole, and salsa. Falafels so good they blow store bought ones out of the water.

Veg Mexican Burger step by step

  1. To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking..
  2. Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles..
  3. Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool..
  4. In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs..
  5. Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder..
  6. In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste..
  7. Mix well and divide the mixture into 5-6 portions and shape them into patties..
  8. Mix together the rice flour and water to make a slightly thin slurry..
  9. Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides..
  10. Set these in a dish and refrigerate for about 1/2 an hour..
  11. In the meantime mix the ingredients mentioned for the salsa and set aside..
  12. Similarly mix together the ingredients mentioned for the guacamole and set aside..
  13. Next, heat a griddle and add oil to it for shallow frying the patties..
  14. Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside..
  15. To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts..
  16. Next, place some iceberg lettuce on the bottom slice and top it with some salsa..
  17. Place the burger patty over it and immediately top it with a cheese slice..
  18. Top this with a spread of some mango guacamole..
  19. Next, place some crispy nacho chips of your desired flavour over it..
  20. Place the other bun slice over it and press lightly and the burger is ready to be served..
  21. Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!.

Serve on pitas, with your favorite sauces and toppings, or on. If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. Place the other burgers on a lined baking sheet. To cook the chilled burgers, preheat the grill to medium. This black bean and cornmeal burger is an easy veggie burger with just a few basic ingredients.

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