Recipe: Perfect Ultimate Chocolate Cake!

Ultimate Chocolate Cake!. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. I bake alot and this is the BEST chocolate cake recipe i have ever tried! There are plenty of claims for the best chocolate cake recipe.

Ultimate Chocolate Cake! Martha's uses Valrhona cocoa powder; for best results, use the highest-quality ingredients you can find. For an impressive presentation, let the layers cool completely before assembling, dust off any loose crumbs, and use the better layer for the top. Once the cakes have cooled, loosen the edges using a butter knife. You can have Ultimate Chocolate Cake! using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Ultimate Chocolate Cake!

  1. It's of strawberry jam (or anyother jam you may like).
  2. It's 1 tbsp of chocolate powder.
  3. You need of cake.
  4. Prepare 150 grams of 70% dark chocolate.
  5. Prepare 120 grams of all-purpose flour.
  6. You need 150 grams of sugar.
  7. Prepare 4 of eggs.
  8. Prepare 120 grams of unsalted butter.
  9. It's 10 grams of baking powder.
  10. It's of light syrup.
  11. It's 100 grams of granulated sugar.
  12. You need 1 cup of water.
  13. It's 1/4 of brandy.
  14. Prepare of chocolate icing.
  15. Prepare 150 grams of 70% dark chocolate.
  16. It's 150 grams of heavy cream.
  17. It's 75 grams of unsalted butter.

Then place a large plate over the tin and invert to release the cake from the pan. In a large bowl, cream butter and sugar until light and fluffy. This cake is chocolate, plus chocolate, with a little chocolate (I don't use the word ultimate lightly). This is the FIRST review I have ever given in my life; about anything, not just cooking.

Ultimate Chocolate Cake! step by step

  1. Cake: melt 20g of butter and add the chocolate. Stir until it melts. Take off heat and mix in the rest of the butter. Pre-heat oven at 180°C..
  2. Beat the yolks with the sugar until white and fluffy. Stir in chocolate..
  3. Add the flour (previously sieved(, the chocolate powder and the baking powder..
  4. Beat the egg whites until hard peaks and add carefully with circular movements..
  5. Bake for 35-30min and let it cool down..
  6. Syrup: put the water and the sugar to boil. Once boiling add the brandy and let it boil for 4 minutes..
  7. Once the cake is cold, slice it and with a brush paint the insides with the brandy-syrup until both are soaked in it..
  8. Put the mermelade in the bottom slice and softly put the other one on top..
  9. Chocolate icing. Melt the 20 grams if butter and add the chocolate. Stir untill it melts. Then quickly take off the stove and mix in the cream and the butter until there are no lumos nor white..
  10. Cover cake with the icing and decorate as wanted (strawberries, white chocolate...).
  11. It doesn't have to raise much, just a bit, as seen on the picture below..

Hands down the absolute BEST chocolate cake. I am chronically ill and I have discovered that cooking, more specifically baking, helps me feel better. Stir together the flour and cocoa in a bowl. The BEST Chocolate Cake topped with a Rich and Creamy Chocolate Buttercream Frosting! The perfect cake for parties, birthdays or just because!

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