Recipe: Perfect Sweet potato chips

Sweet potato chips. Add sweet potatoes and toss until evenly coated in spice mixture. Place sweet potatoes on wire racks in a single layer. Drizzle with oil, toss, and spread them in a single layer on sheets.

Cut sweet potatoes into very thin slices. In large bowl, toss potatoes with oil, salt and pepper. Sprinkle the chips lightly with Diamond Crystal® Kosher Salt. You can have Sweet potato chips using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sweet potato chips

1. Prepare 3 of large sweet potato.
2. Prepare Pinch of salt.
3. It's of Oil for frying.
4. It's of Sugar.

Then move the chips to a bowl, or plastic bag to store. Sweet potato chips are a great healthy side dish that can go with just about anything! They are so easy and so much better than store-bought (deep fried) chips. This Baked Sweet Potato Chips Recipe is a go to for a fun and delicious but HEALTHY side dish.

Sweet potato chips step by step

1. A cire bayan sweet potato sai a wanke a samu potato peeler sai a Fereshi siri Siri, bayan an fere sai a zubq salt da sugar a juya sai a soya a ruwan mai. Shikenan.
2. Yana 5 days baiyi komai ba..

These Sweet Potato Chips are coated with a delicious spice blend and then baked and not fried. Homemade sweet potato chips are so good - made with only a handful of ingredients - sweet potatoes, olive oil, and spices. You can serve them with your favorite homemade dipping sauce. I like to serve them with homemade smoked paprika aioli sauce - that sauce is amazing and such a perfect combination with the sweet potatoes. Sweet potato chips sound like a nutritious snack, but store-bought versions can still pack significant amounts of fat and sodium.