Recipe: Perfect Swedish "kladdkaka" - gooey chocolate cake

Swedish "kladdkaka" - gooey chocolate cake. Kladdkaka, or Swedish gooey chocolate cake, is a relatively recent addition to Swedish cake culture, according to Magnus Nilsson's "The Nordic Baking Book." A traditional gooey Swedish chocolate cake that's like a cross between a fudgy brownie and a molten chocolate soufflé. This Swedish chocolate cake is not only one of the best I've ever eaten, but the easiest, too. One pan only and no whisking required.

Swedish "kladdkaka" - gooey chocolate cake Featured in: The Sunday Suppers Project. This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it. You can have Swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Swedish "kladdkaka" - gooey chocolate cake

  1. It's 100 grams of butter or margarine.
  2. Prepare 2 of eggs.
  3. It's 300 ml of caster sugar.
  4. It's 150 ml of regular flour.
  5. You need 4 tbsp of cacao powder.
  6. Prepare 1 tsp of vanilla extract.
  7. You need 50 grams of chocolate.
  8. Prepare 1 of vanilla ice cream or whipped cream for serving.
  9. Prepare 1 of A dash of salt.
  10. You need 1 of icing sugar to dust.

Well, first of all, it was the only recipe I knew how to make. Second, it's probably the easiest thing you could possibly make, and it's just so. Kladdkaka only exists in Sweden and during its brief existence it has gained a huge following. It is actually the most common recipe search from From Magnus Nilsson's The Nordic Baking Book: "Kladdkaka is a relatively recent addition to Swedish cake culture.

Swedish "kladdkaka" - gooey chocolate cake step by step

  1. Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped..
  2. Combine the eggs and the sugar..
  3. Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture..
  4. Line a springform pan with parchment paper, and pour in your batter..
  5. Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry..
  6. Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!.

Its origins are a bit unclear and. This rich and gooey chocolate cake is made with pantry staples and baked in a pie plate. This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. This traditional Swedish cake is deliciously soft, gooey, and chocolatey. Not too sweet, kladdkaka is perfect with a cup of coffee at any time of day.

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