Recipe: Perfect Minced Meat Curry

Minced Meat Curry. Minced meat or Kheema which is commonly known is a traditional dish of India. This beef mince curry is an Indian classic made with peas. Very similar to chili with minced meat and beans but here we use ground beef and frozen peas instead.

Minced Meat Curry I have a couple of kilos of minced mutton in my refrigerator and I wanna get rid of it. Now I would normally make mutton kheema curry with it (its an Indian curry dish). Minced meat may refer to: Ground meat, meat that has been minced or ground. You can cook Minced Meat Curry using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Minced Meat Curry

  1. You need 500 grams of Minced meat (this time, I used beef and pork).
  2. It's 1 of Onion.
  3. You need 1 tbsp of Honey.
  4. It's 1 tbsp of Vegetable oil.
  5. Prepare 1 can of Canned tomatoes.
  6. You need 1 tbsp of Curry powder.
  7. You need 1 of Salt and pepper.
  8. Prepare 2 of Consomme bouillon cubes.
  9. You need 1 of around 4 blocks Instant curry roux.
  10. You need 1 of around 15 grams Cream cheese.

Ground beef, a ground meat made of beef. Minced meat may be confused with: Mincemeat, a mixture of dried fruit and spices, commonly does not contain any meat. View top rated Pasta with minced meat curry recipes with ratings and reviews. Keema Curry (キーマカレー) is an Indian curry dish made of ground meat (usually lamb) and minced vegetables.

Minced Meat Curry step by step

  1. Chop the onion into fine and rough pieces..
  2. Heat oil in a frying pan and fry the onion from Step 1 over high heat. When the onion is transparent, add honey and fry over high heat (be careful not to burn it) until it changes colour..
  3. Add meat, curry powder, and salt and pepper to Step 2 and fry until the meat has cooked thoroughly..
  4. Add canned tomatoes and soup stock, and simmer over low heat for around 15 minutes. If there isn't enough water, add around 100 ml..
  5. Add curry roux and cream cheese and simmer. Adjust the amount of roux to suit the texture and taste you want. Taste, add salt if necessary, and it's done..

Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick, easy and economical, a perfect midweek curry. Minced meat needs fat to avoid it having the texture of grated polystyrene! Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. Lamb Keema - ground / minced lamb meat.

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