Flourless White Chocolate Cake. White versus dark flourless chocolate cake. Since there's no flour to stabilize a flourless cake as it bakes, often flourless baking recipes contain a nut butter or something like black beans or cooked quinoa. A traditional flourless chocolate cake has little more than chocolate, butter, sugar, and eggs.
If you find other varieties, go for it!). Our other flourless cake recipes include Austrian-style tortes and our famous flourless choclate cake. I had several marriage proposals, was approached in the kitchen for more of this cake, and was personally brought out and given a toast for the meal (but really the cake). You can cook Flourless White Chocolate Cake using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Flourless White Chocolate Cake
- It's 8 oz of premium white chocolate, chopped.
- It's 8 of large eggs, seperated, into 2 large bowls and at room temperature.
- You need 2 tbsp of sour cream.
- Prepare 2/3 cup of granulated sugar.
- It's 1/4 tsp of salt.
- Prepare 1 tsp of vanilla extract.
- Prepare 1 of recipe fresh whipped cream, for topping recipe attached below.
- You need of GARNISH.
- It's of Fresh Berries.
- You need 1/4 cup of Chocolate Shavings.
Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn thing work. Here are the tricks you need in your toolbox for cake success: Top-of-the-line ingredients, a mad amount of egg whites, and a few techniques to get maximum volume. There's really only one way to make this flourless chocolate cake even more over-the-top amazing: add a thick layer of ganache on top! There simply is no substitute for chocolate, LOTS OF IT!
Flourless White Chocolate Cake step by step
- Preheat oven to 350. Spray a 10 inch baking dish with non stick spray. Line a Baking sheet with foil..
- Melt white chocolate in microwave safe dish just until melted and smooth. Set aside..
- To bowl with egg yolks add sugar, sour cream, salt and vanilla.Beat until light and increased in volume about 3 to 4 minutes. Beat in white chocolate just until blended, don't over.beat chocolate or it will stiffen up..
- In the bowl with the,egg whites, beat egg whites until.they hold stuff peaks.
- Fold one third of egg white mixture into yolk / chocolate mixture. Fold next third then final.third folding lightly but thoroughly..
- Pour into prepared pan. Place pan on foil lined baking sheet. Bake about 30 minutes until.puffed and wooden pick.comes out clean..
- Cool.in pan 10 minutes, cake will deflate some.. Run a small sharp knife around edges of cake to prevent sticking and continue to cool.in pan for at least 30 minutes. Remove from pan..
- Serve with fresh whipped cream. Garnish with berries and chocolate shavings https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping.
For an elegant dinner party, make Cake I. For a quicky for the kids, make Cake II. Ah, the flourless chocolate cake (swoon). Rich but light, decadent yet airy, and incidentally gluten free-whether you care about that or not. With only five ingredients (most of which you probably have right in your pantry), it's my go-to dessert for entertaining.
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