Recipe: Perfect Flourless White Chocolate Cake

Flourless White Chocolate Cake. White versus dark flourless chocolate cake. Since there's no flour to stabilize a flourless cake as it bakes, often flourless baking recipes contain a nut butter or something like black beans or cooked quinoa. A traditional flourless chocolate cake has little more than chocolate, butter, sugar, and eggs.

If you find other varieties, go for it!). Our other flourless cake recipes include Austrian-style tortes and our famous flourless choclate cake. I had several marriage proposals, was approached in the kitchen for more of this cake, and was personally brought out and given a toast for the meal (but really the cake). You can cook Flourless White Chocolate Cake using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Flourless White Chocolate Cake

1. It's 8 oz of premium white chocolate, chopped.
2. It's 8 of large eggs, seperated, into 2 large bowls and at room temperature.
3. You need 2 tbsp of sour cream.
4. Prepare 2/3 cup of granulated sugar.
5. It's 1/4 tsp of salt.
6. Prepare 1 tsp of vanilla extract.
7. Prepare 1 of recipe fresh whipped cream, for topping recipe attached below.
8. You need of GARNISH.
9. It's of Fresh Berries.
10. You need 1/4 cup of Chocolate Shavings.

Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn thing work. Here are the tricks you need in your toolbox for cake success: Top-of-the-line ingredients, a mad amount of egg whites, and a few techniques to get maximum volume. There's really only one way to make this flourless chocolate cake even more over-the-top amazing: add a thick layer of ganache on top! There simply is no substitute for chocolate, LOTS OF IT!

Flourless White Chocolate Cake step by step

1. Preheat oven to 350. Spray a 10 inch baking dish with non stick spray. Line a Baking sheet with foil..
2. Melt white chocolate in microwave safe dish just until melted and smooth. Set aside..
3. To bowl with egg yolks add sugar, sour cream, salt and vanilla.Beat until light and increased in volume about 3 to 4 minutes. Beat in white chocolate just until blended, don't over.beat chocolate or it will stiffen up..
4. In the bowl with the,egg whites, beat egg whites until.they hold stuff peaks.
5. Fold one third of egg white mixture into yolk / chocolate mixture. Fold next third then final.third folding lightly but thoroughly..
6. Pour into prepared pan. Place pan on foil lined baking sheet. Bake about 30 minutes until.puffed and wooden pick.comes out clean..
7. Cool.in pan 10 minutes, cake will deflate some.. Run a small sharp knife around edges of cake to prevent sticking and continue to cool.in pan for at least 30 minutes. Remove from pan..
8. Serve with fresh whipped cream. Garnish with berries and chocolate shavings https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping.

For an elegant dinner party, make Cake I. For a quicky for the kids, make Cake II. Ah, the flourless chocolate cake (swoon). Rich but light, decadent yet airy, and incidentally gluten free-whether you care about that or not. With only five ingredients (most of which you probably have right in your pantry), it's my go-to dessert for entertaining.