Recipe: Perfect Easy Yogurt Keema Curry

Easy Yogurt Keema Curry. Lamb Keema Curry: how to make lamb keema curry or lamb curry using minced lamb, yogurt, and spices. An extremely easy recipe that's bursting with flavors. Hence, this Indian Lamb Keema Curry is more like a stew consistency and perfect to dunk that large piece of.

Easy Yogurt Keema Curry For a complete one pot recipe, add vegetables such as onions. Keema curry is one of our family's favorite dish. Not only it tastes so good, but it's so easy to make. You can have Easy Yogurt Keema Curry using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Yogurt Keema Curry

  1. Prepare 350 of to 400 grams Ground mixed pork and beef.
  2. It's 150 ml of Yogurt.
  3. It's 2 of Eggplant - small Japanese type.
  4. Prepare 1 of Onion.
  5. Prepare 1 of Tomato.
  6. It's 1 clove of Garlic.
  7. Prepare 1 clove of Ginger.
  8. You need 20 grams of Butter.
  9. Prepare 2 tbsp of Vegetable oil.
  10. You need 2 tbsp of Curry powder.
  11. It's 1 tbsp of Japanese Worcestershire-style sauce.
  12. You need 1 tbsp of Honey.
  13. You need 1 tbsp of Sugar.
  14. You need 1 tsp of Salt.
  15. Prepare 1 tsp of Chinese soup stock.
  16. You need 1 tsp of Cumin seed ( if you have ).

Chop vegetables to small pieces and stir fry vegetables and meat first Add curry powder and mix well. Cover and bring it to boil. Skim off the scum and foam on the surface with a fine mesh skimmer. Easy Keema Curry made with extra lean ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish.

Easy Yogurt Keema Curry instructions

  1. Mince garlic, ginger and onion. Dice the eggplant and tomato into 1-2 cm cubes and soak the eggplant in water..
  2. Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat..
  3. When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown..
  4. When the color of the onion becomes like the photo, add tomato and sugar. Evaporate the water from the tomato..
  5. When the water from the tomato has evaporated, turn down the heat to low. Then add Chinese soup stock granules and curry powder, a little at a time and mix well. When it is mixed evenly, add salt. Then the curry paste is done..
  6. Turn back the heat to medium and add the well drained eggplant and sauté quickly..
  7. Bring the eggplants to the side and add the ground meat and yogurt. Mix the ground meat and yogurt well while separating the ground meat from each other..
  8. When the ground meat has become crumbly, add Japanese Worcestershire-style sauce and honey and mix well. Simmer for about 5 minutes. Mix sometimes so it doesn't burn..
  9. When the ground meat is cooked through, adjust the seasoning with salt and it is ready..

Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome. Yogurt Chicken Curry - The chicken curry from Northern India which is must try for every Indian food lover. The keema curry is pressure cooked which could make our work easy. The minced meat or keema chosen from fresh red meat tastes good and therefore, chosing a good quality keema is very necessary. Keema curry tastes as good as keema paratha and keema balls.

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