Recipe: Perfect 3-ingredient Chocolate Cream Cheese Frosting

3-ingredient Chocolate Cream Cheese Frosting. Place cream cheese in the bowl of a standing mixer and beat until fluffy. Scrape down the bottom and sides of your bowl and add the confectioners sugar. Starting on low speed, mix ingredients until fully combined.

3-ingredient Chocolate Cream Cheese Frosting Smooth, richly chocolate, and the cream cheese makes this a not-too-sweet frosting. I love lemon flavored fluffy cream cheese frosting on carrot cake. If more confectioners' sugar is added, this is also a great icing to pipe on cupcakes. You can cook 3-ingredient Chocolate Cream Cheese Frosting using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 3-ingredient Chocolate Cream Cheese Frosting

  1. Prepare 400 g of whipped cream.
  2. Prepare 400 g of cream cheese.
  3. You need 3 tbsp of chocolate spread.

With just three simple ingredients and no sugar, this recipe will get you fluffy, sweet vanilla frosting the clean way. So if your trying to tame your sweet tooth, this simple recipe will get you thick, fluffy frosting you can feel good. In a mixing bowl add in butter and half of the confectioners' sugar. Place the chocolate chunks into a microwave-safe bowl or mug.

3-ingredient Chocolate Cream Cheese Frosting instructions

  1. Beat the whip cream until well whipped..
  2. Beat cream cheese till smooth. Add chocolate spread..
  3. Add the whipped cream to the choc cream cheese mix..
  4. Mix well to form a smooth and creamy frosting..

To make the frosting: In a large bowl, whisk together cream cheese, sugar, cold brew coffee, and pumpkin pie spice until combined. Spread a spoonful of frosting on top of each cookie. Combine sugar and milk and heat over a pan or use a double boiler. Once a creamy white paste, set aside to cool. Make sure the sugar granules are crushed.

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