Recipe: Delicious Very moist chocolate cake

Very moist chocolate cake. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.

Very moist chocolate cake This is a recipe you have to try! There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. You can cook Very moist chocolate cake using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients of Very moist chocolate cake

  1. Prepare of cake.
  2. It's 2 cup of flour.
  3. Prepare 3/4 cup of cocoa.
  4. Prepare 2 cup of powdered sugar.
  5. Prepare 1 tsp of salt.
  6. It's 1 tsp of baking powder.
  7. Prepare 2 tsp of baking soda.
  8. It's 1 cup of BOILING WATER.
  9. It's 1 cup of oil.
  10. Prepare 1 cup of milk.
  11. You need 2 of eggs beaten.
  12. You need 1 tsp of vanilla.
  13. It's of frosting**.
  14. Prepare 3 cup of powder sugar.
  15. You need 1/2 cup of cocoa.
  16. It's 2 stick of butter (softened).
  17. It's 1/2 tsp of salt.
  18. You need 2 tsp of vanilla.
  19. You need 4 tbsp of heavy cream or milk.

This chocolate cake is the most IN DEMAND request at family functions. It's fast, easy, egg-free, and most importantly - delicious! (The frosting is courtesy of Betty Crocker). Note: If making a layer cake, please double the recipe. I made this and it was fantastic.

Very moist chocolate cake instructions

  1. Preheat oven to 350°F.
  2. Grease and flour two 9-inch round pans. Mix ingredients together in a large bowl. Make sure water is boiling; batter will be thin. Pour into prepared pans and bake for 30 to 35 minutes. Frost as desired. you can use any pan you want. I used 8-9 inch pans.. I used a bunt pan too and u just need to add 20 more minutes to the timer..
  3. .FOR THE FROSTING:::: Cream butter for a few minutes in a mixer with the paddle attachment on medium speed. Turn off the mixer. Sift 3 cups powdered sugar and cocoa into the mixing bowl. Turn your mixer on the lowest speed (so the dry ingredients do not blow everywhere) until the sugar and cocoa are absorbed by the butter. Increase mixer speed to medium and add vanilla extract, salt, and milk/cream and beat for 3 minutes. If your frosting needs a more stiff consistency, add a little more sugar. If your frosting needs to be thinned out, add additional milk 1 tablespoon at a time..

So easy to make and it lives up to it's name. In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, and salt. Sift together dry ingredients in a bowl. How to Make Very Moist Chocolate Cake. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.

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