Recipe: Delicious Tunnel of fudge cake

Tunnel of fudge cake. In large bowl, combine sugar and margarine; beat until light and fluffy. By hand, stir in flour and remaining cake ingredients until well blended. Following World War II, a man named H.

Tunnel of fudge cake The original recipe relied on a now-defunct ingredient. But that didn't mean this historic cake needed to be out of production too. Rich, yummy chocolate cake that makes its own thick, fudgey center as it bakes. You can cook Tunnel of fudge cake using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tunnel of fudge cake

  1. Prepare 1 1/2 cup of granulated sugar.
  2. You need 1 3/4 cup of unsalted butter.
  3. Prepare 6 large of eggs.
  4. Prepare 2 1/4 cup of flour.
  5. It's 2 cup of icing sugar.
  6. You need 2 1/4 cup of all-purpose flour.
  7. You need 3/4 cup of Cocoa powder.
  8. Prepare 2 cup of chopped walnuts.
  9. Prepare of Glaze.
  10. Prepare 3/4 cup of cocoa powder.
  11. Prepare 3/4 cup of icing sugar.
  12. It's 4 tbsp of milk.

And Tunnel of Fudge Cake is easy. Shortcutted, streamlined, up-to-dated (sic) by Pillsbury's Best. If you bake the cake for a shorter period of time, it will have true fudge in the center. Bake it longer for a moist tunnel in the center.

Tunnel of fudge cake instructions

  1. Heat oven temperature to 350°F.
  2. 10-inch tube pan. Covered with flour and butter..
  3. In large bowl, combine sugar and butter ; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition.
  4. Gradually add 2 cup icing sugar; blend well. By Spatula , stir in flour and cocoa powder then add chopped walnuts and mix it . Spoon batter into greased and floured pan; spread evenly..
  5. Bake at 350°F. for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan. Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours..
  6. In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides..

Cream butter or margarine in a large bowl with an electric mixer on high speed. Add eggs one at a time. Gradually beat in sugar and continue creaming until light and fluffy. The recipe was such a smash hit that demand for the pan kept employees working around the clock to keep up. In large bowl, combine sugar and margarine; beat until light and fluffy.

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