Recipe: Delicious Sw beef and potato massaman curry

Sw beef and potato massaman curry. Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a whole chicken. I'll have to share it on here.

Sw beef and potato massaman curry You know, the one with onions and garlic, coriander, cinnamon, lemongrass, and dry red chilies. Got a few hours up your sleeve? There's worse ways to spend them than cooking a big pot of this curry. You can have Sw beef and potato massaman curry using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sw beef and potato massaman curry

  1. You need 1 kg of lean stewing beef cubed.
  2. You need 1 of onion fine sliced.
  3. You need 6 of kaffir lime leaves.
  4. Prepare 1 tbs of massa man curry paste.
  5. Prepare 1 tbs of tarrimand paste.
  6. It's 100 ml of light coconut milk.
  7. It's of I tsp fish sauce.
  8. It's 1 piece of cinnamon.
  9. You need 1/2 of kilo of new potatoes.
  10. It's 1 of small bag of baby spinach.
  11. Prepare 1 of stock pot.
  12. You need 1 1/2 pint of water.

A rich fragrant Thai coconut curry with tender fall apart Massaman Curry is a bit of an outlier in Thai cuisine. Beef Massaman Curry is the dish of dreams, and one of our favourite Thai recipes. The sauce is rich in flavour and the beef falls apart beautifully. The main ingredients of a Massaman curry include your meat, along with coconut milk, onion, peanuts, potatoes, palm sugar.

Sw beef and potato massaman curry step by step

  1. With a couple a sprays of fry light in a large casserole pan fry the massaman paste for a minute.
  2. Add stewing beef and brown.
  3. Add onions and soften.
  4. Add tarrimand paste and kaffir lime leaves and fish sauce.
  5. Add stock pot and water and coconut milk and stir.
  6. Add potatoes and spinach and cinnamon stick.
  7. Place in an oven on 170° for 2 1/2 hours or until it reduced to a thick sauce.
  8. Serve with rice.
  9. Don't throw away the excess of coconut milk I freeze mine in 100ml pots for future use.
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This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts. Learn how to make this authentic curry with this fail-proof recipe! This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your. Our Low Carb Beef Massaman Curry recipe is a rich and mild Thai curry, infused with the flavors of Thailand. Easy to make at home for Dinner.

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