Recipe: Delicious Spicy Beef Curry lettuce wraps

Spicy Beef Curry lettuce wraps. Instead of lettuce wraps, make curry-scented grilled beef rice bowls! Simply cut the lettuce into ribbons, coarsely chop the herbs, and put them in soup bowls. Spicy Beef Curry Lettuce Wraps - Simple Lunch Ideas For Home "spicy beef jerky recipe Find quick and easy lunch recipes menu ideas.

Spicy Beef Curry lettuce wraps These beef bundles get a hint of Southeast Asia from rice noodles and lemongrass. Lettuce wraps might be our all-time favorite weeknight summer dinner—minimal cooking, maximum flavor and freshness. Prepare Spicy Asian Beef With Jasmine Rice as directed. You can cook Spicy Beef Curry lettuce wraps using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Spicy Beef Curry lettuce wraps

  1. It's 1 lb of ground beef.
  2. You need 1/2 cup of chopped onion.
  3. Prepare 1/2 cup of chopped green bell pepper.
  4. It's 2 tsp of crushed red pepper.
  5. You need 1 1/2 tsp of curry powder.
  6. Prepare 1 tsp of garlic salt.
  7. It's 1 head of iceberg lettuce.

Spoon rice and stir-fry mixture evenly onto lettuce leaves; roll up. I loved the beef lettuce wraps from a restaurant in Montauk, NY called East by Northeast. This was the closest I have found to recreating it with a few minor adjustments from Add garlic, sherry, soy sauce, sesame oil, chili paste, five-spice powder, white part of green onions, water chestnuts and minced chile. They're easy to make from ingredients you probably already have in the house, and I guarantee, you will feel ready Make the beef.

Spicy Beef Curry lettuce wraps instructions

  1. Saute onions and peppers in hot pan until soft. Add ground beef, drain grease when about 3/4 of the way done. Add curry, red pepper, and salt and finish cooking..
  2. Wash lettuce and tear leaves to make little bowls. Fill with beef curry and enjoy!.

Add onions and peppers, sauté until vegetables. We love lettuce wraps: so tasty and so fun to assemble. The zesty flavors in this one make it a standout. Season to taste with salt and mound on the serving platter. Bring all the components to the table for everyone to assemble their wraps as they like.

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