Recipe: Delicious Fried sweet potato chips

Fried sweet potato chips. Fry the sweet potato slices in one layer batches for a minute or two or until golden brown. Lift chips out with a slotted metal spoon and let excess oil drip back into the pan. Transfer the slices to the paper towel-lined bowl and gently shake the bowl or grasp the paper towels by the ends and move back and forth so the chips will drain thoroughly.

Fried sweet potato chips Place the coated sweet potatoes on a plate. Keep the cut as uniform as you can so each piece finishes cooking at the same time. Using a mandolin for this is near impossible and can be very dangerous unless you're the Hulk. You can cook Fried sweet potato chips using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried sweet potato chips

  1. It's of Sweet potatoes.
  2. You need of Salt.
  3. You need of Sweet yaji.
  4. It's of Cinnamon powder.

Use a candy thermometer to measure the temperature of the oil. Flip the chips every minute or so, until the bubbling dies down significantly. Remove the chips from the oil, and transfer to a wire rack to cool and drain. Use a deep-fry thermometer to measure the temperature.

Fried sweet potato chips instructions

  1. Peel the sweet potatoes and cut very thin.
  2. Wash and allow the water to dry off a bit.
  3. Season with a little salt, sweet yaji and cinnamon powder. Mix thoroughly.
  4. Allow to sit for a few mins to enable the potato absorb the spices.
  5. Fry in hot oil to desired liking. I love mine a bit burnt.
  6. Serve and enjoy this tasty snack.

Cook a handful of sweet potato slices at a time. They are ready as soon as the edges curl and brown, which should take no more than a minute and probably will take much less. The thin cornstarch bath is the secret to crispy, golden brown deep-fried sweet potato fries. If you've had trouble getting sweet potato fries to crisp up, you should try this method. Luckily, making your own crispy sweet potato fries is easy to do in your oven.

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