Recipe: Delicious Chocolate Cake

Chocolate Cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

Chocolate Cake Make the perfect cake with help from recipe reviews and videos. Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. You can have Chocolate Cake using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chocolate Cake

  1. You need 700 grams of refine flour.
  2. You need 2 dozen of eggs.
  3. Prepare 750 grams of sugar.
  4. It's 30 grams of cake gel.
  5. It's 300 ml of luke water.
  6. Prepare 75 grams of coco poder.
  7. Prepare 20 grams of baking soda.

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Chocolate Cake step by step

  1. Mix eggs and suger together..
  2. Mix cake gel in luke warm water and mix in the egg and suger mixture..
  3. Whisk it till it becomes to peak foam position..
  4. Now add refine flour and coco power in mixture..
  5. Keep the batter in a tray and bake it at 180°C for 20 min..
  6. Make separate suger syrup with 1 liter of water and 200 gm suger. Add brandy 90 ml for flavour..
  7. Now temper Dark Chocolate and keep aside..
  8. Take out the base of bread from oven. And sprinkle suger syrup on top.
  9. Now apply tempered dark chocolate on top and keep in freezer for setting it..
  10. Decorate it with cream and temper white chocolate.

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