Recipe: Delicious Beet salad with a vinaigrette

Beet salad with a vinaigrette. This beet salad recipe tastes fancy but is SO EASY to make. A show-stopping and flavorful salad that is impressive for entertaining or a wonderful meal in. This beet salad with arugula is gluten free, vegetarian and so good for you!

Beet salad with a vinaigrette This gives the flavors of the dressing time to blend. In a small mixing bowl add the orange juice, lime juice, balsamic, vinager, honey, and dijon mustard. This roasted beet salad is my go-to for the holidays. You can cook Beet salad with a vinaigrette using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beet salad with a vinaigrette

  1. Prepare 2 of large beetroots with stalks.
  2. Prepare to taste of Salt.
  3. Prepare to taste of Ground black pepper.
  4. Prepare 4-5 tbs of balsamic vinegar.
  5. It's 4-5 tbs of olive oil.

Add a few teaspoons of vinegar or lemon juice to the water. My balsamic vinaigrette is perfect for this dish, but feel free to experiment! Try it with my Apple Cider Vinegar Salad Dressing, White Wine Vinaigrette or Easy Herb Vinaigrette Dressing Recipe. This salad is perfect to make ahead of time.

Beet salad with a vinaigrette step by step

  1. First boil the beetroot and stalks till tender than cut the stalks about 3-4 inch long and cut the beetroot in to wedges.
  2. Now add the oil,balsamic vinegar,salt,and pepper and stir.
  3. Done was that easy or what? Enjoy 😉 (καλή όρεξη).

You can make the salad in the bowl and cover in with plastic wrap one or two days before you need it. Drain the greens and spin or pat dry. Transfer to a large chilled bowl, add the beets and sliced fennel and toss well. Drizzle half of the dressing around the side of the bowl, season with salt. Beet and Asparagus Salad with Honey Lemon Vinaigrette.

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