Recipe: Delicious Beef Curry (Kerala Thattukada Style)

Beef Curry (Kerala Thattukada Style). Recipe adapted from : Marias Menu,you can find the original recipe here. Keyword: Kerala Beef Curry, Beef Curry, Thattukada Beef Curry, Kerala Beef Recipe. Beef Curry (Kerala Thattukada Style) Traditional Kerala Style Beef Curry.

Beef Curry (Kerala Thattukada Style) It tastes great with some soft parotta, aapam or idiyappam. 'Thattukada'and Beef Curry. Very yummy with rice, ghee rice or Kerala Porotta or Ghee Rice. I have a few beef curry recipes here on RAS. You can cook Beef Curry (Kerala Thattukada Style) using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Curry (Kerala Thattukada Style)

  1. You need 1/2 Kilogram of Beef Cubes.
  2. It's 3 of Onion Sliced.
  3. You need 1 Teaspoon of Ginger Chopped.
  4. Prepare 5 Sprigs of Curry Leaves.
  5. It's 1 Cup of Water.
  6. You need 4 of Green Chilli vertically slit.
  7. It's To Taste of Salt.
  8. You need of Coconut Oil.
  9. You need 1 Tablespoon of Garlic Chopped.
  10. It's 1 Tablespoon of Ginger Chopped.
  11. You need 1 Tablespoon of Kashmiri Chilli Powder.
  12. You need 1/4 Teaspoon of Turmeric Powder.
  13. It's 1 Tablespoon of Coriander Powder.
  14. You need 1/2 Teaspoon of Fennel Seeds.
  15. It's 1 of Cinnamon.
  16. It's 4 of Clove.
  17. It's 3 of Cardamom.
  18. It's 1 of Star Anise.
  19. It's 1.5 Teaspoons of Black Peppercorns.

You can substitute the beef with mutton/lamb too. Don't keep the pieces too big for this recipe. Nadan Beef Curry Recipe Print This. Hi friends,in this video I am sharing the recipe for Thattukada Beef Curry.

Beef Curry (Kerala Thattukada Style) instructions

  1. Grind all items under "To Grind" to a paste..
  2. Heat oil in a pan.Add sliced onion,ginger,green chilies and curry leaves. Saute until onion turns translucent..
  3. Add the ground masala and fry until oil starts to separate..
  4. Add beef and mix well.Add water and salt to taste,cover and cook until beef is done to your liking..
  5. Uncover and cook for few more minutes until gravy turns thick..
  6. PS:- Tastes much better from second day onward. So keep it refrigerated on day one, if you can resist it. :).

Use a blender to grind all the "curry paste" ingredients into a paste. Heat the coconut oil in a pan or pressure cooker. Add the sliced onion, ginger, garlic, green chilies and curry leaves. Sauté until the onion turns translucent. Add the beef and cook until well browned.

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