Recipe: Delicious Baked BBQ Chicken

Baked BBQ Chicken. Remove baking dish from oven and drain any fat from dish. Add chicken to remaining barbecue sauce. There's the barbeque chicken that is cooked on a grill or smoker and there's the chicken that is baked in the oven with barbecue sauce.

Baked BBQ Chicken You've got to cook the chicken pretty perfectly without the sauce, and once the sauce is added you have to spend a lot of time flipping and basting to get that burnished-but-not-burned coating we all crave. Place the chicken thighs into an oblong baking dish, and pour the sauce over them. This Oven Baked BBQ Chicken is easy to make and includes a homemade no-cook barbecue sauce. You can cook Baked BBQ Chicken using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked BBQ Chicken

  1. Prepare 3 tbsp of Olive Oul.
  2. It's 3 lb of bone-in, skin-on chicken pieces ( breasts, thighs, or leg quarters).
  3. Prepare 1 of Kosher salt and fresh ground black pepper to taste.
  4. It's 12 oz of BBQ Sauce (I use Sweet Baby Rays).

What cut of chicken should I use for BBQ Chicken? The best bbq chicken is made with bone-in, skin-on chicken. You can use all parts of the chicken, or just specific parts that you like. I like to cook the chicken on a metal rack over a baking sheet to allow even heat and continuous airflow on all sides.

Baked BBQ Chicken instructions

  1. Preheat oven to 350°F. Heat olive oil in lg. cast iron skillet over med-high heat..
  2. Season chicken w/ salt and pepper. With tongs, place chicken in skillet, skin side down, in hot oil. Brown chicken on all sides..
  3. Transfer browned chicken to 9×13 baking dish. Pour BBQ sauce all over chicken, making sure to cover all sides. Cover with foil and bake 40 min. Uncover and bake another 5-10 min, until chicken is cooked through... 165°F when measured w/ an instant read thermometer..
  4. I got this recipe from About.com, posted by Stephanie Gallagher..

This helps prevent soggy skin. (Note that while the chicken picks up a nice "grilled" flavor from the broiler, the skin probably won't get quite as crispy.) In a medium bowl, combine the barbecue sauce, honey, ketchup and onion and mix well. Pour sauce over the chicken and cover dish with foil. Prepare a grill to medium-high heat. In a small dish, combine the salt, chile powder, garlic powder and black pepper. Brush the chicken with the olive oil and.

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