Recipe: Delicious Amazing moist vanilla cupcakes with buttercream frosting!

Amazing moist vanilla cupcakes with buttercream frosting!. In a medium-sized bowl, combine flour, baking powder & salt and set aside. Mix Wet Ingredients: In a large bowl, add your butter, sugar, oil and vanilla extract, beating together until the mixture is light and fluffy. It is perfect for so many occasions!

Amazing moist vanilla cupcakes with buttercream frosting! Easy Keto Cupcakes with Vanilla Buttercream Frosting. We all need to celebrate with a cake from time to time! That's why it was so important for me to develop a keto cupcake recipe that recreates the taste and texture of a traditional cupcake. You can have Amazing moist vanilla cupcakes with buttercream frosting! using 15 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Amazing moist vanilla cupcakes with buttercream frosting!

  1. Prepare of For the cupcakes:.
  2. You need 2 cups of cake flour.
  3. It's 1/2 teaspoon of salt.
  4. It's 2 teaspoons of baking powder (don’t use baking soda).
  5. You need 1 stick of butter.
  6. Prepare 3/4 cup of white sugar.
  7. It's 2 of eggs (make sure they are room temperature).
  8. Prepare 1 cup of milk.
  9. It's 1 teaspoon of vanilla extract.
  10. It's of For the buttercream:.
  11. It's 1 stick of butter softened.
  12. You need 2 teaspoons of vanilla extract.
  13. Prepare 2 cups of pure powdered sugar.
  14. You need 2 tablespoons of milk.
  15. Prepare of Food coloring of your choice (I used teal and orange).

The texture of these vanilla cupcakes is light and spongy, not dense or biscuit-like. Which Type of Frosting is best for Vanilla Cupcakes? Beat the room temperature butter with powdered sugar, a pinch of salt and some vanilla extract. Super fast and a total crowd pleaser.

Amazing moist vanilla cupcakes with buttercream frosting! instructions

  1. For the cupcakes:.
  2. Mix the flour, salt, and baking powder in a bowl and set aside.
  3. Cream butter and sugar.
  4. Add the eggs to the butter and sugar and mix.
  5. Add half of the flour mixture and beat again until mixed.
  6. Add half of the milk and beat again until mixed.
  7. Add the rest of the milk and flour and beat until completely mixed and well combined.
  8. Place in muffin tins lined with papers.
  9. Add vanilla.
  10. Bake at 375 F. For 16-18 minutes.
  11. Enjoy these cupcakes!.
  12. Notes for the cupcakes: make sure you cream the butter and sugar for at least 4 minutes. Don’t use any other flour than cake flour. This mixture may be a little thick, don’t let that worry you! It’s supposed to be! My cupcakes were done at 17 minutes! ENJOY THESE CUPCAKES!.
  13. For the buttercream:.
  14. Cream the butter until smooth.
  15. Add sugar and vanilla beat.
  16. Add milk.
  17. Beat for 3-4 minutes.
  18. Add food coloring.
  19. Pipe onto cupcakes.
  20. Enjoy!.
  21. Notes for buttercream: make sure to beat the butter alone first. Make sure you don’t use a stand mixer! An electric mixer or a wooden spoon works fine..

Check out my vanilla buttercream post for all the tips and tricks as well as a full how to video! In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. Homemade Vanilla Cupcakes with Buttercream Frosting: Kudos to Danielle over at Live well Bake Often for this cupcake recipe. I 've made many vanilla cupcakes over the years. Danielle's is the best vanilla cupcake recipe for a party.

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