Recipe: Appetizing White Cupcakes with whipped Oreo icing

White Cupcakes with whipped Oreo icing. These Oreo cupcakes are to die for!! They're made with moist dark chocolate cupcakes, and are topped with a generous swirl of Oreo frosting!! While adding Oreos into a cupcake recipe doesn't seem that challenging, there are actually are a few things to consider.

White Cupcakes with whipped Oreo icing Moist, fluffy, and tender cake with a traditional combination of almond and vanilla flavor. These classic cupcakes are topped with a creamy-rich, whipped cream cheese icing that has the consistency of Swiss buttercream but is SO much easier! Cupcakes are described as individual cakes that are baked in muffins cups lined with paper or foil baking cups. You can cook White Cupcakes with whipped Oreo icing using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of White Cupcakes with whipped Oreo icing

  1. It's of White cupcakes, baked I used a box mix I always use Duncan Hines.
  2. Prepare 2 cups of heavy whipping cream.
  3. You need 12 of Oreo Cookies.
  4. Prepare 1/4-1/2 cup of powdered sugar adjust for sweetness to taste).
  5. You need 1 tsp of vanilla.

They come in a variety of flavors and are usually frosted with icing and sometimes garnished with sprinkles. Buttermilk makes the cakes/cupcakes really moist so try and use it while baking these cupcakes. I looked on the internet for Oreo cupcakes frosting recipes and while there were so many, my eyes were set on cookies & cream frosting. What else can taste better with Oreo cupcakes, right?

White Cupcakes with whipped Oreo icing step by step

  1. I used a duncan Hines cake mix. I substituted the water in the recipe for milk and I added a splash of vanilla..
  2. Pulse 1 sleeve of oreo cookies until they are pretty fine.  If you do not have a food processor put in a ziplock bag and beat with a can or rolling pin..
  3. Beat heavy whipping cream with powdered sugar and a teaspoon of vanilla with a mixer. Whip until medium to firm peaks form. Fold in crushed cookies..
  4. Use a pastry bag and a 1 m piping tip and pipe a swirl on top of the cupcake. Enjoy..
  5. Store in refrigerator for up to 3 to 4 days..

These chocolate cupcakes are topped with dark ganache, that is so smooth and delicious, I would I also made one version have I spread the ganache on top, and pipped Oreo frosting on top; the The Oreo frosting is so light and delicious; it is like eating ice cream. Watch the video below how to make. This Chocolate Oreo Cake recipe is to die for! A moist chocolate cake recipe full of Oreo icing and crushed up Oreos. This Oreo Frosting is incredibly silk, light and fluffy and tastes just like the filling of an Oreo cookie!

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