Recipe: Appetizing Vanilla Coconut-Buttercream Frosting

Vanilla Coconut-Buttercream Frosting.

Vanilla Coconut-Buttercream Frosting You can have Vanilla Coconut-Buttercream Frosting using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vanilla Coconut-Buttercream Frosting

  1. You need 155 grams of Margarine.
  2. It's 45 grams of Coconut butter.
  3. Prepare 400 grams of Powdered sugar.
  4. Prepare 2 grams of Ground vanilla (or fresh from the pod).
  5. Prepare 55 grams of Soy milk or light cream.

Vanilla Coconut-Buttercream Frosting instructions

  1. Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well.
  2. Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes.
  3. Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes.
  4. Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box

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