Recipe: Appetizing Tomato Curry Style Bolognese Sauce

Tomato Curry Style Bolognese Sauce. Great recipe for Tomato Curry Style Bolognese Sauce. I had some of"Our Café Style Tomato Curry" left over and mixed it with pasta, and it was delicious. The sauce is even better if you make it the day before.

Tomato Curry Style Bolognese Sauce Bring mix to the boil, stirring. In a large casserole dish over medium-high heat, heat oil. Stir in beef and garlic, breaking up meat with back of a spoon. You can cook Tomato Curry Style Bolognese Sauce using 18 ingredients and 13 steps. Here is how you cook that.

Ingredients of Tomato Curry Style Bolognese Sauce

  1. You need 200 grams of Pasta of your choice (thicker than 1.6 mm, or penne are best I think).
  2. Prepare 200 grams of Ground meat (beef or mixed beef and pork, whichever you prefer).
  3. Prepare 1/2 can of Canned tomatoes (diced type if possible).
  4. Prepare 2 of cloves' worth Garlic (chopped).
  5. You need 80 grams of - Caramelized Onions (or use storebought).
  6. It's 1 of onion worth B. Onion (pureed or grated in a food processor etc.).
  7. It's 50 ml of Red wine.
  8. You need 200 ml of Water.
  9. It's 1 of Soup stock cube.
  10. Prepare 2 of pieces from a block Commercial curry roux.
  11. Prepare 1 of Nutmeg.
  12. You need 1 tbsp of plus A. Tomato ketchup.
  13. It's 1 of A. Garam masala.
  14. It's 1 of A. Cumin.
  15. Prepare 1 of A. Chili powder (for the grownups).
  16. Prepare 1 of B. Salt.
  17. It's 1 of B. Black pepper.
  18. It's 1 of Olive oil.

Since tomatoes are a nightshade, this recipe will be helpful to those avoiding nightshades too. I've also just realized that tomatoes have quadrupled in price in the last few months - so this is also good for the budget!. I used carrots and beetroot to make the "tomato" sauce, which I then used exactly as I would a real tomato sauce with the rest of the ingredients in this bolognese. The thing about bolognese is that, while it does take a long time to come to its full flavour potential, because you're making a large amount, you have enough for a big crowd.

Tomato Curry Style Bolognese Sauce step by step

  1. Make"Caramelized Onions". You can make caramelized onions, which are usually very tedious, in about 15 minutes without fail using this method, so I recommend it.
  2. I often use frozen batches of the caramelized onion. If it's too much work for you though, you can use 80 g of storebought caramelized onions..
  3. Chop up the garlic finely as indicated in the ingredient list..
  4. Put the extra virgin olive oil and garlic in a cold frying pan. Use low heat, and slowly transfer the fragrance of the garlic to the oil..
  5. When the garlic smells nice, add the ground meat to the pan. Sprinkle in the nutmeg and the B. seasoning ingredients generously. Sauté the meat over medium heat until crumbly..
  6. Add the red wine and cook over high heat until it has reduced, then put in the canned tomatoes and the B. onions..
  7. Put the soup stock cubes, the Step 1 caramelized onions and water. Bring to a boil, then simmer over low-medium heat for about 5 minutes. If there's too much liquid, simmer for a while longer..
  8. Add the curry roux pieces, and lower the heat so that it won't burn. Stir to dissolve the roux. Add the A. seasoning ingredients to finish, and the sauce is done..
  9. I use this curry roux; 1 piece is this size. Taste the sauce after adding the roux, and if you want it to taste more curry-like add more roux, 1 piece at a time..
  10. Cook the pasta al dente, drain and mix with the sauce. Serve..
  11. This is like a combination of regular bolognese sauce and qeema curry. The two types of onion added make it taste so good, and it's quite addictive..
  12. Serve with a generous amount of the sauce. It's great for lunch on your own, but it's really well suited to being served on a big platter to be enjoyed by a crowd..
  13. This sauce is delicious on pizza or in gratinéed dishes. It can be frozen too, so I recommend making a large batch of it..

In fact, once you portion it up and pop it in your freezer, there's easily enough for eight to ten in this recipe. In a large frying pan, heat the oil or ghee over medium high heat. Pour stock and milk into pot; add a pinch of salt. Hell's Kitchen Bolognese Sauce recipe by Gordon Ramsay. When making a good bolognese sauce, it doesn't need a lot of ingredients or a lot of money.

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