Recipe: Appetizing Sweet Potato Chips#4 week challenge

Sweet Potato Chips#4 week challenge. Drizzle with oil, toss, and spread them in a single layer on sheets. Add sweet potatoes and toss until evenly coated in spice mixture. Place sweet potatoes on wire racks in a single layer.

Sweet Potato Chips#4 week challenge In large bowl, toss potatoes with oil, salt and pepper. Toss slices in a touch of olive oil to lightly coat, then sprinkle with salt. Sprinkle the chips lightly with Diamond Crystal® Kosher Salt. You can cook Sweet Potato Chips#4 week challenge using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet Potato Chips#4 week challenge

  1. It's 1 kg of sweet potatoes.
  2. It's of Oil.
  3. Prepare to taste of Salt.
  4. It's of Red chilli powder optional.

Then move the chips to a bowl, or plastic bag to store. Sweet potato chips are a great healthy side dish that can go with just about anything! They are so easy and so much better than store-bought (deep fried) chips. This Baked Sweet Potato Chips Recipe is a go to for a fun and delicious but HEALTHY side dish.

Sweet Potato Chips#4 week challenge step by step

  1. Peel n wash the sweet potatoes.Cut into chips..
  2. Put oil in a karai n deep fry just like normal potato chips.Put salt n red chilly powder..
  3. Serve hot with salt n red chilly powder.Can be served with grilled chicken or fish.

These Sweet Potato Chips are coated with a delicious spice blend and then baked and not fried. Homemade sweet potato chips are so good - made with only a handful of ingredients - sweet potatoes, olive oil, and spices. You can serve them with your favorite homemade dipping sauce. I like to serve them with homemade smoked paprika aioli sauce - that sauce is amazing and such a perfect combination with the sweet potatoes. Sweet potato chips sound like a nutritious snack, but store-bought versions can still pack significant amounts of fat and sodium.

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