Recipe: Appetizing surf n turf Cajun pasta

surf n turf Cajun pasta. Surf & Turf Cajun Pasta A delicious shrimp-and-steak version of my Cajun Chicken Pasta. This is a variation of my Cajun Chicken Pasta, one of the most man-friendly pastas (and gal-friendly, too!) pastas on my website. I had the idea to make a surf-and-turf version when my beloved and I were watching TV a few nights ago and he saw a commercial for a restaurant chain that featured a pasta with steak and shrimp.

surf n turf Cajun pasta I always enjoy steak for Valentine's Day and things only get better when you add some seafood (surf and turf) like in this steak in creamy cajun shrimp sauce. This recipe is so easy to make! With Mardi Gras coming up, I have Cajun recipes on my mind. You can cook surf n turf Cajun pasta using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of surf n turf Cajun pasta

  1. You need 4 of 6 oz steak.
  2. It's 1 of cajun seasoning.
  3. It's 2 tbsp of butter.
  4. You need 3 tbsp of olive oil.
  5. It's 1 lb of jumbo shrimp deveined and shells removed.
  6. You need 1 of green bell pepper.
  7. It's 1 of red bell pepper.
  8. Prepare 1 of onion.
  9. It's 3 clove of garlic.
  10. Prepare 1/2 cup of white wine.
  11. Prepare 1 cup of chicken broth.
  12. It's 3/4 cup of heavy cream.
  13. You need 1/2 cup of grated parmesan cheese.
  14. It's 2 of tomatoes diced.
  15. Prepare 1 of minced parsley to taste.
  16. Prepare 1 lb of fettucine, bow shaped or desired pasta.

This is probably repetitive but OMG is it really March. The Best Surf And Turf Sauce Recipes on Yummly Surf And Turf Kebabs With Chimichurri Sauce, Surf And Turf With Garlic Cream Sauce, Homemade Citrus Cranberry Sauce. USDA Select top sirloin* and is topped with sautéed blackened shrimp and our creamy lemon butter Parmesan sauce.

surf n turf Cajun pasta step by step

  1. cook pasta according to package directions. drain when its al dente. don't overcook!.
  2. preheat oven to 425°F.
  3. season steaks generously with Cajun spice on both sides. melt 1 tbsp butter and 2 tbsp oil in a large skillet over medium-high heat. sear the steaks until dark brown on both sides. remove to an oven safe plate or dish. place I'm the oven and continue to cook until medium rare, about 12 minutes. (if you have thin slices of steak just skip the oven step.).
  4. add 1 tbsp butter and another tbsp votive oil to the skillet and allow to get hot. season shrimp liberally with Cajun spice and throw into skillet. cook the shrimp fully, remove to a plate and set aside..
  5. throw in onion and bell peppers then cook for a couple minutes until golden brown in color but still crisp. add garlic and cook around for 40 secs. remove veggies to a plate and set aside..
  6. with the pan on high heat pour in the wine and chicken broth. cook on high for 5 minutes scraping the bottom on the pan to declare. reduce heat and pour in heavy cream stirring constantly. cook sauce over medium low heat for a few minutes until cream starts to thicken. add parmesan cheese and stir to melt. taste ans adjust seasoning as needed..
  7. add veggies to the sauce making sure to include all the juices that have drained onto the plate. stir and cook for a minute or two, until mixture is bubbly and hot. transfer mixture onto the pasta and toss in the parsley, toss to combine. splash in more chicken broth of needed..
  8. mound pasta onto plates and nese s warm steak in the middle. arrange shrimp around the edge of the plate (or you can combine to shrimp with the pasta) sprinkle with a little more minced parsley and serve.

Served with your choice of two sides. I made the Surf, but not the Turf. Reduce heat to simmer and cover the pan. Remove the lid and add the cooked steak, shrimp and asparagus to the pasta. Stir well and allow to cook for one minute more.

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