Recipe: Appetizing Simple Sponge Cake with Passionfruit Icing

Simple Sponge Cake with Passionfruit Icing. To test, press sponge lightly with a finger; it should spring back. Remove from oven and cool on cake rack for a few minutes. Gently turn out of tins, peel away the baking paper and cool completely.

Simple Sponge Cake with Passionfruit Icing Place the un-iced cake upside down on a pretty plate. Whip the cream with the icing sugar and vanilla or pulp, and spread thickly over the cake. Using two spatulas, carefully lift the iced cake and set it on top of the cream (if you iced the sponge once it was assembled you might accidentally squish out the filling). You can have Simple Sponge Cake with Passionfruit Icing using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Simple Sponge Cake with Passionfruit Icing

  1. You need of <Sponge Cake>.
  2. Prepare 3 of large Eggs *separated Whites and Yolks.
  3. You need 90 g (100 ml) of Caster Sugar.
  4. It's 90 g (150 ml) of Self-Raising Flour.
  5. It's 20 g of Butter *melted.
  6. Prepare 1/2 teaspoon of Vanilla.
  7. It's of <Filling>.
  8. It's 1/2 cup of Cream.
  9. Prepare 1 tablespoon of Caster Sugar.
  10. You need 1/2 tablespoon of Lemon Juice.
  11. It's of <Passionfruit Icing>.
  12. It's 1 cup of Pure Icing Sugar.
  13. Prepare 2 tablespoons of Passionfruit Pulp *1 large Passionfruit is probably enough.

Sift the flour three times and set aside. Feather light sponge cake layered with soft, billowy whipped cream and topped with tangy passion fruit icing. This tall and fluffy passion fruit sponge cake makes the perfect afternoon tea cake! Passion fruit sponge is an old fashioned favourite.

Simple Sponge Cake with Passionfruit Icing step by step

  1. Preheat oven to 170C. Line base and side of a 20cm round cake tin with baking paper..
  2. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined..
  3. Sift Flour over the egg mixture while gradually folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined..
  4. Pour the mixture into the prepared tin and bake for 40 minutes until cakes springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool completely..
  5. In a clean bowl, beat Cream until soft peaks form. Add Caster Sugar and Lemon Juice, and beat until well combined..
  6. To make Passionfruit Icing, just mix Icing Sugar and Passionfruit Pulp until smooth..
  7. Slice the cooled sponge cake in half, spread the cream mixture on top of the lower slice of the cake, and place upper slice on the cream. Spread the passionfruit icing on top. *Note: The cake must be cooled completely..

Passion fruit sponge just happens to be my husband's favourite cake. Place one layer of the sponge on a serving plate or cake stand and spread with the passionfruit cream. Top with the remaining sponge layer. Spread the Passionfruit Icing evenly over the top layer of the sponge, allowing it to drip down the sides slightly. Delia's A Classic Sponge Cake (with Passion-fruit Filling) recipe.

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