Recipe: Appetizing pumpkin roll with cream cheese filling

pumpkin roll with cream cheese filling. COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. HOW TO make the BEST Pumpkin Roll With Cream Cheese Filling- my most requested Thanksgiving dessert!

pumpkin roll with cream cheese filling The first time I made a Pumpkin Roll years ago I was ecstatic. I than wrap finished product first with wax or parchment and THAN with plastic wrap! Sprinkle more powdered sugar over the hot cake and quickly roll up with towel inside. You can have pumpkin roll with cream cheese filling using 17 ingredients and 15 steps. Here is how you achieve that.

Ingredients of pumpkin roll with cream cheese filling

  1. Prepare of Cake.
  2. Prepare 1 dash of Powdered Sugar.
  3. It's 3/4 cup of all-purpose flour.
  4. You need 1/2 tsp of baking powder.
  5. Prepare 1/2 tsp of baking soda.
  6. It's 1/2 tsp of ground cinnamon.
  7. Prepare 1/2 tsp of ground cloves.
  8. It's 1/4 tsp of salt.
  9. It's 3 large of eggs.
  10. It's 1 cup of granulated sugar.
  11. You need 2/3 cup of canned pumpkin.
  12. You need 1 cup of chopped walnuts (optional).
  13. Prepare of Filling.
  14. You need 1 packages of (8oz) cream cheese, softened.
  15. Prepare 1 cup of sifted powdered sugar.
  16. You need 6 tbsp of butter or margarine, softened.
  17. You need 1 tsp of vanillia extract.

Meanwhile, prepare filling by beating together all ingredients until smooth and creamy. Unroll cooled cake and spread with the filling mixture. Roll up cake with filling on the inside. Wrap in waxed paper and then foil.

pumpkin roll with cream cheese filling instructions

  1. preheat oven to 375°F. Grease 15x10- inch jelly roll pan. Line with wax paper, grease and flour paper.
  2. Sprinkle a clean towel with powdered sugar and set aside..
  3. Combine: Flour, baking powder, baking soda, cinnamon, cloves, and salt in small bowl..
  4. Beat eggs and sugar in large bowl until thick. Beat in pumpkin..
  5. Stir flour mix into wet mix..
  6. spread evenly into prepared pan. Sprinkle with nuts, if desired..
  7. Bake for 13 to 15 mins. or until top of cake springs back when touched..
  8. Immediately loosen and turn cake onto prepared towel..
  9. carefully peel off paper..
  10. Roll up cake and towel together, starting with narrow end..
  11. let cool..
  12. Frosting: beat together cream cheese, powdered sugar, butter, and vanilla extract until smooth..
  13. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake..
  14. Wrap in plastic wrap and refrigerate at least an hr..
  15. Sprinkle with powdered sugar befor serving if desired.

A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired. This irresistible, top-rated, pumpkin spice-flavored cake roll is filled with a scrumptious cream cheese filling. It's among the most popular pumpkin recipes , and one taste will tell you why.

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