Recipe: Appetizing Microwave Peanut Butter Chocolate Cake

Microwave Peanut Butter Chocolate Cake. Single serving creamy, fluffy, eggless peanut butter cake mixed with gooey melted chocolate chips. I am obsessed with mug cakes. It's like some kind of dessert miracle that you can have an ooey-gooey, decadent treat in minutes and all you need is a coffee mug, a microwave and a handful of ingredients you most likely already have on hand.

Microwave Peanut Butter Chocolate Cake Add chocolate chips; dollop center with peanut butter. Easy Keto Low-Carb Microwave Chocolate Peanut Butter Mug Cake is a quick, one-minute gluten-free, healthy recipe loaded with sugar-free chocolate chips, natural peanut butter, and cocoa. Remove from the microwave and stir thoroughly. You can cook Microwave Peanut Butter Chocolate Cake using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Microwave Peanut Butter Chocolate Cake

  1. Prepare 1 of egg.
  2. You need 1/4 tsp of baking powder.
  3. Prepare 1 tbsp of flour.
  4. You need 1 tbsp of cocoa powder.
  5. Prepare 1 tbsp of brown sugar.
  6. It's 2 tbsp of peanut butter.
  7. Prepare 1 of chocolate chips.

Allow to cool slightly then add the egg and stir to combine. In a large mug, whisk (with a small whisk or large fork) together the dry ingredients (flour, sugar, cocoa powder, baking powder and salt). Add the milk, vegetable oil and peanut butter. Pour the melted peanut butter into a small seal-able sandwich bag.

Microwave Peanut Butter Chocolate Cake step by step

  1. Crack egg into a bowl.
  2. add baking powder,flour,cocoa powder, brown sugar and peanut butter.
  3. Mix into a smooth paste.
  4. add chocolate chip.
  5. mix. then transfer into a microwave oven proof mug.
  6. microwave into a high temp. for 1 min and 30 sec.
  7. ENJOY.

Snip the tip of the bag. Drizzle the peanut butter onto the cake in large circles. Add peanut butter cup halves to the top of the cake. This Healthy Single-Serving Chocolate Peanut Butter Microwave Cake is sugar free, gluten free, high fiber, high protein, eggless and vegan. For the filling: Mix together the heavy cream, peanut butter, powdered sugar and vanilla extract and set aside.

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