Recipe: Appetizing Flourless Chocolate Rum Cake with Chocolate Rum Glaze

Flourless Chocolate Rum Cake with Chocolate Rum Glaze. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A chocolate ganache glaze takes it over the top. And, since it contains neither flour nor leavening, it's perfect for Passover.

Flourless Chocolate Rum Cake with Chocolate Rum Glaze Is a flourless chocolate cake gluten free? Unless one or more of the basic pantry ingredients that you source contains gluten, it will be naturally gluten free. Since there are so few ingredients in this recipe, the quality of the chocolate and cocoa powder matters quite a lot. You can have Flourless Chocolate Rum Cake with Chocolate Rum Glaze using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Flourless Chocolate Rum Cake with Chocolate Rum Glaze

  1. Prepare 1 cup of Semisweet or Dark Chocolate, Coarsely Chopped.
  2. Prepare 1/2 cup of Cubed Butter.
  3. You need 1/2 cup of Sugar.
  4. It's 4 of Eggs.
  5. You need 1 1/2 tsp of Vanilla Extract.
  6. Prepare 1/2 cup of Cocoa Powder.
  7. You need 33/100 cup of Dark or Light Rum.
  8. Prepare 1 small of Saucepan.
  9. You need 1 of Mixing Bowl.
  10. You need of Chocolate Rum Glaze.
  11. You need 4 oz of 2/3 Dark Chocolate, Coarsely Chopped.
  12. It's 3 tbsp of Butter.
  13. Prepare 1 tbsp of Rum.

Use the best you can come. The cake can be served plain, or it is delicious with coffee flavored whipped cream. In a large bowl of an electric mixer, cream the butter, add the vanilla and sugar. Flourless Chocolate Cake is the best chocolate cake I've ever tried!

Flourless Chocolate Rum Cake with Chocolate Rum Glaze step by step

  1. Preheat Oven 375°F.
  2. Grease 8” baking pan and set aside.
  3. In small saucepan over low heat, melt together chocolate and butter, stirring until smooth..
  4. Remove from heat, transfer to mixing bowl, and mix in sugar..
  5. Beat in eggs one at a time, mixing until smooth between each addition..
  6. Stir in vanilla extract, cocoa powder and rum until well mixed..
  7. Pour batter in pan and bake for 25-30 minutes.
  8. Insert a toothpick into the center. The toothpick should be relatively clean with few crumbs..
  9. CHOCOLATE RUM GLAZE.
  10. In small saucepan melt together chocolate and butter, mixing until smooth..
  11. Stir in the rum, spread evenly over cooled cake..

Every bite is extremely rich and fudgy, and the chocolate glaze is truly over the top! Flourless Chocolate Cake is made of chocolate custard. Chocolate Tort- flourless chocolate rum "cake" with a ganache glaze. Available at @adamsribsmokehouse North location for their Live Music tonight!. The BEST Flourless Chocolate Cake recipe.

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