Recipe: Appetizing Crispy Tofu Curry - Leftover Ideas

Crispy Tofu Curry - Leftover Ideas. For me it replaces rice (diet days). Tofu on its own can be bland. Good thing I had some leftover mince and curried veggies in the fridge!

Crispy Tofu Curry - Leftover Ideas For me it replaces rice (diet days). Tofu on its own can be bland. Good thing I had some leftover mince and curried veggies in the fridge! You can cook Crispy Tofu Curry - Leftover Ideas using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crispy Tofu Curry - Leftover Ideas

  1. Prepare 1 block of Tofu, fried crispy 1/2 inch width.
  2. It's 1 of left over mince, burger or sausage (beef/pork; remove for vegetarian).
  3. It's 1 of leftover curried vegetables or curry sauce.
  4. Prepare 1 dash of chili powder (optional).
  5. You need to taste of Salt.
  6. You need 1 tsp of cooking oil.

Season with salt and, depending on what type of dish you're adding it to, season accordingly (i.e. curry powder for a curry dish, or a bit of tamari and/or chili garlic sauce for a stir-fry). I was adding mine to a green curry (coming later this week!), so I went with curry powder. Get the recipe from Cocoon Cooks » To bake, place the marinated tofu cubes on a silicone mat or a parchment paper lined baking sheet. To add extra flavor, quickly saute the baked tofu in a pan with the extra marinade.

Crispy Tofu Curry - Leftover Ideas step by step

  1. For leftover mince, burger or sausage - crumble apart and heat on pan. If none, pan fry some mince with desired seasonings on pan with a little cooking oil..
  2. Add your leftover curried veggies or sauce in pan, mixing in the minced meat. Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu..
  3. When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. Quickly sauté it and add your additional powdered spices and salt, to taste. Don't leave it too long in pan, tofu will lose its crisp..
  4. Remove from pan and serve immediately. Enjoy its crispy curried goodness, like I did. 😊.

Tofu is versatile, nutritious, and so handy to have around. But what about those days you find yourself in a "tofu rut," or are stuck with half a block left over from a stir-fry? Here are five unexpected ways to quickly use up leftover tofu, whether it's just a few slices or a whole block. Tofu is one of those foods that I always find handy to have in the fridge. Unravel the tofu from the paper, cut in half through the centre, then cut into triangles, cubes or strips.

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