Recipe: Appetizing Chocolate Sponge Cake (Sokolatopita)

Chocolate Sponge Cake (Sokolatopita). This traditional Greek Chocolate Cake is made in an old-fashioned way using just cocoa instead of chocolate, flavored with brandy or scotch, and then soaked with a hot cocoa syrup right as it comes out of the oven. Great recipe for Chocolate Sponge Cake (Sokolatopita). Chocolate mmmmhhh a favorite sweet that most just love.

Chocolate Sponge Cake (Sokolatopita) Moist and perfectly leveled - this Chocolate Sponge Cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. If you're looking for the Vanilla version of this Chocolate Sponge Cake click HERE. You can have Chocolate Sponge Cake (Sokolatopita) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate Sponge Cake (Sokolatopita)

  1. It's of Syrup:.
  2. Prepare 1 cup of water.
  3. You need 250 grams of Butter.
  4. You need 1 1/2 cup of Sugar.
  5. It's 3/4 cups of Cocoa.
  6. You need 1/2 cup of Cognac (optional).
  7. It's 2 tablespoons of Vanilla powder extract or liquid.
  8. Prepare of Sprinkles (optional).
  9. You need of Cake batter:.
  10. It's 1 1/2 cups of All purpose flour.
  11. It's 4 of Eggs.
  12. It's 2 teaspoons of Baking powder.
  13. It's 1 pinch of Salt.

There's not a recipe I get asked for more often than a regular sponge cake. A lot of people have a hard time with this simple, but delicious classic that is. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar.

Chocolate Sponge Cake (Sokolatopita) step by step

  1. In a large sauce pan melt butter, sugar, cocoa, water..
  2. In a large bowl add the flour, baking power, salt and eggs. Beat nicely and set aside..
  3. Before pouring syrup into the batter, set aside 1 small cup of syrup. Pour syrup very slowly and mix..
  4. Stir cake batter and add in the Vanilla extract..
  5. Pour in Cognac. Pour batter into a buttered baking pan, and bake for 25 minutes at 180 degrees..
  6. This cake will not rise like the normal sponge cake, this is a bit flatter, buttt two pieces one on top of the other will absolutely do the trick, as you can see in the picture. 🙂 The cup of syrup that was set aside you can use to pour onto each piece as an added addition, I added sprinkles on this piece 🙂 Hope you enjoy this recipe!!! Kali Orexi!!! 🙂.

The eggs are beaten well to give a fluffy, soft & aerated texture to the cake. There are a few different methods used to make sponge cakes across the world. The method shown in this post is simple to follow. Mary Berry's chocolate victoria sponge cake recipe is delicious and moist with a creamy chocolate icing. It's a quick chocolate cake recipe with simple and easy-to-follow steps.

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