Recipe: Appetizing Chocolate cake

Chocolate cake. Next-day mail order Chocolate Cakes, nationwide. Extreme Chocolate Cake "A rich moist chocolate cake with a chocolate buttercream icing. In a large bowl, cream butter and sugar until light and fluffy.

Chocolate cake Don't wait to indulge in a slice of moist, rich chocolate cake -- a classic treat that calls to mind Mom's best baking. Try one of these, our most popular chocolate cakes, today. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. You can have Chocolate cake using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate cake

  1. Prepare 375 grams of plain chocolate, chopped.
  2. Prepare 175 grams of unsalted butter.
  3. You need 175 grams of light muscovado sugar.
  4. It's 4 of eggs.
  5. You need 2 tsp of vanilla essence.
  6. It's 150 grams of self raising flour.
  7. Prepare 55 grams of ground almonds.
  8. It's 125 ml of double cream.

Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Easter aside, I call this my everyday Chocolate Cake because it's just that - my new favourite to make for any occasion. There will be times that call for a mud-cake like Fudge Cake made with both cocoa powder and melted chocolate. There will be times that call for intensely dark chocolate cakes.

Chocolate cake step by step

  1. Preheat oven to 180 (I currently use a fan assisted electric oven). Grease and line cake tin..
  2. Melt 250g chocolate in a bowl over a pan of hot water. Remove from the heat and cool slightly..
  3. Beat the butter and sugar until pale fluffy and then gradually beat in the eggs. Stir in the melted chocolate and 1 teaspoon of the vanilla essence..
  4. Fold in the flour and almonds evenly..
  5. Spoon mixture into tin and smooth over with spatula. Place in the oven and cook for 1 and a 1/2 hours or until risen and a skewer comes out clean..
  6. Remove from the oven and leave to cool in the tin for 10 minutes and then turn out onto a wire rack to cool completely..
  7. Heat the remaining chocolate and vanilla essence in a pan until melted and then blend in the Baileys. Let the mixture cool so it thickens. Cut the cake in half and spread the filling over the bottom half before sandwiching back together..

Chocolate flavour oozes all through this cake even though it's only made with cocoa powder, like our very own Fudgy Chocolate Cake. Whether you eat it plain, dust it with powdered sugar or serve with dollops of cream or scoops of ice cream, it truly is perfectly perfect! This chocolate cake is also made with oil, instead of butter. It's makes SUCH a moist cake! Additionally, I often make this cake with dark chocolate cocoa.

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