Recipe: Appetizing Brussels Sprouts in Veggie Sauce and Egg, with Basil

Brussels Sprouts in Veggie Sauce and Egg, with Basil. Top with sautéed brussels sprouts and eggs. Brussels sprouts, those itty bitty cabbages we cringed at as kids, have earned themselves a new cool factor. Brussels Sprouts and Egg Skillet Recipe: Naturally Ella.

Brussels Sprouts in Veggie Sauce and Egg, with Basil Use up your leftover Christmas Brussels sprouts in this comforting pasta recipe. Pan fry cubed chorizo and Brussels sprouts, then toss with egg yolks, spaghetti and Parmesan for an indulgently This veggie side is perfect for those who love the taste of Brussels sprouts but don't like the texture. This particular dish is an iteration on a recipe I could barely bring myself to call a recipe (this asparagus and egg dish, to be exact). You can have Brussels Sprouts in Veggie Sauce and Egg, with Basil using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Brussels Sprouts in Veggie Sauce and Egg, with Basil

  1. It's 100 g of brussels sprouts (i used frozen).
  2. You need 1 of egg.
  3. Prepare 50 g of smoked turkey cold cut (if using meat).
  4. You need of Little oil.
  5. You need of For garnish.
  6. You need of Fresh basil.
  7. You need of For Veggie Sauce.
  8. Prepare Half of eggplant.
  9. You need 2 of carrots.
  10. Prepare of Little oil.
  11. It's of Little salt.
  12. You need 3 of cherry tomatoes.

This recipe turns good old brussels sprouts into a delicious modern appetizer or side dish that will impress just about anyone. These sprouts are first dipped in flour, then egg and then that's where the real fun starts. I place my panko breadcrumbs in a large ziplock bag and shake the sprouts in the. Roasted Brussels Sprouts with Chinese SausageSteamy Kitchen. fish sauce, freshly ground black pepper, Brussels Brussel Sprout Casserole Recipes.

Brussels Sprouts in Veggie Sauce and Egg, with Basil instructions

  1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor..
  2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy.

Roasted Chicken Sausages with Brussels Sprouts, Fennel and Sheet Pan Smoked Sausage, Apple, and Root Veggie DinnerHillshire Farm. Brussels sprouts, trimmed and sliced in half. Arrange sprouts, cut sides down, in one layer. Sprinkle with salt and pepper, to taste. Cook sprouts, without turning until the bottoms are golden brown Remove the lid, and scoop out the sprouts.

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