Recipe: Appetizing Almond spongecake with chocolate frosting

Almond spongecake with chocolate frosting. Transfer to a large bowl, add the confectioners' Place one layer on a cake plate. Chocolate Sponge Cake Recipe & Video. I love the rich chocolate flavor of this sponge roll, and while I often fill it with a plain or chocolate whipped cream frosting, this time I decided to flavor the cream with raspberry preserves.

Almond spongecake with chocolate frosting Line the pan with a round of parchment paper, then butter. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner dessert. Sift the cocoa powder into a small bowl. You can have Almond spongecake with chocolate frosting using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Almond spongecake with chocolate frosting

  1. It's 2 cup of All purpose flour.
  2. You need 4 tsp of Baking powder.
  3. Prepare 5 of Eggs.
  4. It's 1 1/2 cup of Castor sugar.
  5. Prepare 1/2 cup of Oil.
  6. It's 1/2 cup of Boiling water.
  7. It's 1 tsp of Vanilla essence.
  8. Prepare 1 tbsp of Chopped almond.
  9. It's 3 tbsp of Melted chocolate.
  10. You need 3 tsp of Milk powder.
  11. Prepare 5 of Whole almond.

An incredibly moist almond flour cake with a velvety mascarpone frosting and topped with fresh berries. I used ground almonds in this sponge cake. But you can also top it with a chocolate ganache or even put the berries directly into the cake. Gluten-Free Almond Layer Cake made with egg whites and almond flour, filled with creamy, luscious layers of Whipped Vanilla and Chocolate Frosting.

Almond spongecake with chocolate frosting step by step

  1. Preheat oven to 180°.
  2. Grease a cake tin and set aside..
  3. Add boiling water in oil and set aside to cool..
  4. Beat eggs and castor sugar just until combined..
  5. Slowly add sifted flour and baking powder to the egg mixture..
  6. Add vanilla essence and chopped almond to the egg mixture and mix again..
  7. Slowly mix the water and oil mixture and mix again..
  8. Pour the batter in cake tin and bake for 20 minutes..
  9. Once it's done baking, make a paste with the melted chocolate, milk powder and a little boiling water and spread it on top..
  10. Put whole almond on top to decorate..

I hope I didn't lose your attention. Chocolate Sponge Cake with Dark & White Chocolate Ganache - I went to a local cafe and they were serving this cake called Chocolate Indulgent. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge Chocolate Kiev Cake - Sponge cake with layers of walnuts, meringue and dulce de leche. If you want some ideas for good frosting combinations with this cake see the choices I have. It wasn't until I learned about almond cake with chocolate frosting that I figured out where I had went wrong all those years… the icing.

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