Recipe: Appetizing Achari chicken curry

Achari chicken curry. Achari chicken curry is an aromatic, flavorful and tangy North Indian dish made with the same Out of all Indian chicken curries, I'd say achari chicken curry (also known as achari murgh) is the most. Achari Murgh is a north Indian curry made with pickling spices and chicken. Chicken cooked with pickling spices, tomato and chilli.

Achari chicken curry Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. All Reviews for Indian Chicken Curry (Murgh Kari). Achari Murgh (Spicy Pickled Chicken Curry) is spicy and tangy chicken curry made with the spices used to prepare pickles in India. You can cook Achari chicken curry using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Achari chicken curry

  1. Prepare 500 g of Beef (boneless).
  2. It's 3 tbsp of Mehran Mixed Pickle.
  3. It's 2 tbsp of Mehran Garlic Paste.
  4. It's 2 tbsp of Mehran Ginger Paste.
  5. It's 1-1/2 tbsp of Mehran Chilli Powder.
  6. You need 1 tbsp of Mehran Turmeric Powder.
  7. You need 6 of Tomato (slice cutting).
  8. You need 4 tbsp of Cooking Oil.
  9. You need as needed of Water.
  10. You need 2 of Onion (slice cutting).
  11. It's of Salt as per taste.
  12. It's 1 tbsp of Cumin Powder.
  13. You need 1 tbsp of Coriander Crushed.
  14. It's 4 of Green Chilli.
  15. It's of Yogurt half cup.
  16. You need 1 tbsp of Butter.

Achari chicken is very famous in northern part of India. Achari Chicken is one of the hottest Indian chicken recipes you will come across. Not only is it red in clour but also a super spicy curry to justify its name. To try this side dish recipe at home, read on.

Achari chicken curry instructions

  1. In a cooking pot, add water, onion, tomato, Mehran Garlic Paste (1 tbsp), Mehran Ginger Paste (1 tbsp) and cook for 2-3 minutes..
  2. Now, simmer for 5 minutes and then strain and grind it.In a cooking pan, add cooking oil, beef, Mehran Garlic Paste (1 tbsp), Mehran Ginger Paste (1 tbsp), Mehran Red Chilli Powder, Mehran Turmeric Powder, salt, cumin powder, coriander crushed, green chilli and saute them..
  3. Now, add grinded paste and cook for 2-3 minutes. Now cover and simmer until tender..
  4. Next, add yogurt, Mehran Mixed Pickle and cook for 5 minutes. Now, add the butter and use green coriander, green chilli, ginger for garnishing..
  5. Your tasty Achar Gosht now ready to serve..

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