How to Prepare Yummy Chicken Tortilla Soup

Chicken Tortilla Soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft.

Chicken Tortilla Soup Mix cumin, chili pepper, garlic powder, and salt. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. You can have Chicken Tortilla Soup using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Tortilla Soup

  1. It's 4 of Chicken Leg Quarters.
  2. Prepare 12 cup of Water (just to fill a medium-large pot).
  3. It's 1 of Large Onion.
  4. Prepare 10 of Garlic Cloves (ruffly choped).
  5. You need of Cabbage (cut into strips) for toping.
  6. It's 1 3/4 of Avocado (cut into half slices) for topping.
  7. Prepare 1 bunch of Green Onion (choped or topping).
  8. It's 1 of Shreded Monetary Jack Cheese.
  9. Prepare 12 of Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips.
  10. It's 1 cup of Sour Cream (avocado sour cream sauce).
  11. Prepare 1 can of El Pato Enchilada Sauce.
  12. You need 1 can of El Pato Tomato Hot Sauce.
  13. It's 2 can of Diced Tomatoes With Green Chillies.
  14. You need 1 cup of Lemon Juice.
  15. Prepare 1 tbsp of Oregano Powder.
  16. You need 1 tbsp of Chili Powder.
  17. You need 1 1/2 tbsp of Garlic Powder.
  18. It's of Salt And Peper.
  19. It's 1/4 of Avocado mashed (avocado sour cream sauce).
  20. Prepare 1 tbsp of Lemon Juice (avocado sour cream sauce).
  21. Prepare 1/2 tsp of Garlic Powder (avocado sour cream sauce).
  22. Prepare 1/4 of Onion (finely choped).

Peel and discard charred skins from tomatoes; place tomatoes in a blender. Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base. Top this delicious soup with crispy homemade tortilla strips, avocado, lime, and cilantro for the perfect Mexican-inspired soup! Add broth, tomatoes, chicken, and lime juice; stir to combine.

Chicken Tortilla Soup instructions

  1. Fill large pot with water and boil leg quarters untill just cooked..
  2. Remove leg quarters but leave water and remove from heat. Let legs cool..
  3. While legs cool prep all ingredients that need cutting or mashing..
  4. Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water..
  5. Take all chicken off bones and dice.
  6. Add chicken back into soup. Let cook for about 20-30 minutes..
  7. Make sour avocado sour cream sauce. Mix all ingredients well..
  8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color..
  9. Eat and ENJOY :).

Serve soup garnished with cheese and tortilla chips. Serve, topped with crushed tortilla chips if desired. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. When I see chicken tortilla soup on a restaurant menu, I get excited. There's something about the slightly spicy broth with tender chicken, the corn and black beans, juicy tomatoes, creamy avocado, and those addictively good tortilla strips on top that I can't resist.

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