How to Prepare Tasty Panang beef or beef in red curry peanuts sauce

Panang beef or beef in red curry peanuts sauce. Peanut Panang Beef Curry This Peanut Panang Beef Curry recipe is rich, creamy and spicy with panang curry sauce, coconut milk, ground peanuts and lime leaves for a delicious meal! The thing I love most about Thai cooking (other than devouring the end result) is how incredibly easy it is. This Thai beef panang curry is a delicious one pot meal that's perfect for a easy weeknight dinner.

Panang beef or beef in red curry peanuts sauce Ground peanut is the additional ingredient that gets added to Panang curry, which you will not find in Thai red curry. Panang curry should and is much milder and much thicker than Thai red curry. Add the potatoes, beef, bell pepper and green beans and stir to incorporate. You can have Panang beef or beef in red curry peanuts sauce using 1 ingredients and 1 steps. Here is how you cook that.

Ingredients of Panang beef or beef in red curry peanuts sauce

  1. You need 350 grams of of slices beef, 1 tb spoon of Panang curry paste, 10 of small thai eggplant, 2 slices of chillies remove seeds, 1 c of coconut milk and 1c of coconut cream, 1/2 c of chopped roasted peanuts, 1tb spoon of brown sugar, 1 / 2 tb spoon of fish sauce and 1/2ts.

Add the fish sauce, palm sugar or brown sugar and lemongrass. Continue to cook over a gentle heat for a few minutes before adding the rest of the coconut milk. Ideally, this Panang Beef Curry is made with boneless short ribs - but since they can be difficult to find at the supermarket, a chuck roast can be used instead. Chunks of beef are cooked until super tender, then added to a wonderful sauce made with coconut milk, red curry paste, fish sauce, sugar, Thai chiles, and Kaffir lime leaves.

Panang beef or beef in red curry peanuts sauce step by step

  1. In the heating deep frying pan and oil and fry curry paste till the oil trun redish colour add coconut cream stir till the red oil reach the surface of coconut add beef keep stirring till the beef is cook add chopped peanuts keep stirring for 10 minutes then pour in the coconut milk, eggplants and chillies keep stirring gently add brown sugar beef stock powder and fish sauce let boil and cover for 20 minutes. Served with rice..

Isn't that peanut curry sauce just gorgeous! Tip: Top your sauce with green onions and crushed peanuts. Let the mixture simmer for a few minutes then add the thinly sliced beef and stir. Add the ground peanuts and reduce the heat to low. Stir to combine the peanuts with the curry.

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