How to Prepare Tasty Chocolate drip on buttered cream icing cake

Chocolate drip on buttered cream icing cake. Chocolate drip made with heavy cream and chocolate. The most popular type of drip is made with chocolate and heavy cream. If you try to simply melt down chocolate and drip it on a cake, it will look very thick and the edges will not smooth out.

Chocolate drip on buttered cream icing cake Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate flavor. Use good quality cocoa powder for best results. Learn pro tricks and tips for making the best chocolate buttercream frosting perfect for cakes and cupcakes!. You can have Chocolate drip on buttered cream icing cake using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate drip on buttered cream icing cake

  1. It's of Cooled 8-3 inch vanilla cake (2 pieces).
  2. Prepare 500 g of icing sugar.
  3. You need 250 g of butter.
  4. Prepare 1 teaspoon of vanilla powder.
  5. Prepare of Purple food color.
  6. It's of For the drip.
  7. It's 1 cup of cream.
  8. You need 1 cup of cocoa powder.
  9. You need 1/2 cup of icing sugar.

Many buttercream frosting recipes have the tendency to be greasy, heavy, and overly sweet. This drip cake recipe is made with white chocolate, which allows you to color it using gel food coloring! I really recommend using gel food coloring instead of liquid food coloring. It allows you to get super vibrant colors, without changing the consistency of the white chocolate ganache.

Chocolate drip on buttered cream icing cake step by step

  1. Crumb coat cake and refrigerate it for 1 hour.
  2. In a bowl, beat butter for 5 mins or until creamy and fluffy, gradually add icing sugar and vanilla to creamed butter and continue beating for 5 mins.
  3. Divide butter cream and add purple food color to one portion and mix truly.
  4. Cover top layer of your cake with uncolored butter cream and the bottom layer with colored one. Using spatula and scrapper, leveled up cake until you get a smooth and leveled iced cake.
  5. In a bowl pan, bring cream to heat until it bubble, add cocoa powder and icing sugar and continue mixing for 2-3 mins.
  6. Leave it to cool.
  7. Drip chocolate cake on top edge of cake and it will drip down.
  8. Use piping bag and star tip nozzle to decorate top of cake.

Cake drizzle, also known as drip cake frosting or waterfall frostingn uses a chocolate ganache-style frosting to create a drip frosting effect on cake. Ganache, whether white, tinted a color, or dark chocolate, is made from chocolate and cream and is preferred for this technique, thanks to its ability to set without bleeding into other frostings. How to Make a Chocolate Drip Cake. Chocolate drip cakes create such a fun and impressive look, it's no wonder they've become so popular. With a little time and not too much effort, you can turn any cake into a statement piece.

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