How to Prepare Perfect Heavenly Chocolate-chip cake

Heavenly Chocolate-chip cake. The cake's name says it all. Heavenly Chocolate Cake Recipe photo by Taste of Home. As if the chocolate bundt cake isn't yummy enough, this has a tunnel of cream cheese filling with chocolate chips and fresh raspberries added to Make filling by creaming together, cream cheese with sugar and vanilla.

Heavenly Chocolate-chip cake Indulge yourself with this heavenly chocolate chip cake recipe that is super moist and fluffy. Perfect for a celebration or an afternoon snack! This was the very first chocolate bundt cake recipe that I developed on my own and I have to say that it's still, by far one of my very favorite chocolate cake. You can have Heavenly Chocolate-chip cake using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Heavenly Chocolate-chip cake

  1. You need 400 grams of condensed milk.
  2. It's 1 1/4 cup of milk.
  3. It's 1 1/4 cup of white butter.
  4. You need 3 tbsp of powdered sugar.
  5. Prepare 2 cup of plain flour.
  6. It's 1/2 tsp of cocoa powder.
  7. Prepare 1 tsp of soda-bi-carb.
  8. You need 2 tsp of baking powder.
  9. It's 2 tsp of vanilla essence.
  10. Prepare 1 cup of chocolate chips.
  11. Prepare 3/4 cup of chocolate syrup.

Smores Ice Cream Cake - Moist chocolate cake, chocolate fudge filled with marshmallows and a no churn ice cream with a marshmallow ribbon and graham crackers! This chocolate chip cake is so moist and tender! Incredibly easy to make, the sprinkle of cinnamon and sugar with the chocolate chips puts it over the top! I don't know that I've ever had a sheet cake this soft, this unique, this delicious.

Heavenly Chocolate-chip cake instructions

  1. preheat oven to 150°C for 10 minutes.
  2. Sift flour with soda-bi-carb,cocoa powder and baking powder.
  3. Mix sugar and butter in a big bowl.Beat till very fluffy and light.
  4. Add condensed milk.Beat well to mix.
  5. Add milk. Mix well.Add essence.
  6. Add the flour gradually beating well after each addition.
  7. Beat well for 3-4 minutes until the mixture is smooth and light of a soft dropping consistency.
  8. Add the chocolate syrup ..
  9. Grease and dust a big round cake tin. Put the cake batter in it..
  10. Smoothen the top,pushing the mixture backwards from the centre to make a slight depression in it.Then,put chocolate chips on surface.
  11. Bake for 60 minutes in a pre-heated oven at 150°. Remove from the oven immediately. Wait for 5-10 minutes before putting ready cake on wire rack to cool..
  12. If you want,after cooling,you can decorate your cake with icing, fondant...etc..

Scrape the bowl and add the flour, cocoa powder, bicarbonate of soda. This Pumpkin Chocolate Chip Bundt Cake is super moist and delicious. I love eating a slice of this heavenly bundt cake with Anywho, this bundt cake is the jam. If you have around here much, then you know I've been into pumpkin and chocolate and a flavor combo. The chocolate chip cake is the same one I use in my Milk & Cookies Cake.

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