How to Prepare Appetizing Sweet and Sour Lychee Chicken

Sweet and Sour Lychee Chicken. Use a can of lychee to cook this chicken and lychee in sweet & sour sauce. This unique take on a familiar dish will instantly be your family's new favorite dish. Cut the chicken thigh meat into bite-size pieces, then mix with cornstarch, salt, and grated ginger.

Sweet and Sour Lychee Chicken Keep the breading super crispy and light. Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants. You can cook Sweet and Sour Lychee Chicken using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet and Sour Lychee Chicken

  1. You need 4 of bulk chicken thigh (cut diced).
  2. It's 1 of canned lychee.
  3. It's 1 of red chilli (thinly sliced).
  4. Prepare 1 of thumb ginger (thinly sliced).
  5. You need 1 of spring onion.
  6. It's 4 of garlic (chopped).
  7. Prepare 1/2 of onion (cut quarter).
  8. Prepare 1 tbsp of tomato sauce.
  9. Prepare of Corn starch.
  10. You need of Starch.
  11. Prepare of Oil.

This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. The secret is in the chicken marinade, specifically using egg white and cornstarch, which creates a. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce! Ingredients for Sweet and Sour Chicken.

Sweet and Sour Lychee Chicken step by step

  1. Marinade chicken with soy sauce and pepper for at least 10 minutes or put it in a fridge overnight..
  2. Heat the pan and oil. While waiting, mix chicken with corn starch. Stir and cover quickly before frying..
  3. Fry the chicken then set aside..
  4. Heat the saucepan, oil, then put garlic and ginger in until the garlic turn golden brown. Next put the chilli in and onion, followed by lychee with the liquid. Add tomato sauce, sugar, pepper, and salt..
  5. Bring the chicken in. Last, put spring onion in. Stir until it is all cooked..

Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. An Easier, Healthier Sweet and Sour Chicken. Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering, and the chicken still cooks up. Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry.

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