How to Prepare Appetizing Chocolate cake

Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

Chocolate cake Make the perfect cake with help from recipe reviews and videos. Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. You can cook Chocolate cake using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate cake

  1. It's 275 grams of sugar.
  2. It's 2 tbsp of cocoa.
  3. You need 300 grams of flour.
  4. You need 175 ml of olive oil.
  5. It's 1 tsp of natural vinegar.
  6. You need 2 of eggs.
  7. Prepare 2 stick of vanilla extract.
  8. You need 1 tsp of salt.

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Chocolate cake instructions

  1. Mix the flour, cocoa powder and the salt together.
  2. Put in another bowl the sugar and oil and mix.
  3. Add to step 2 the eggs, natural vinegar, and the vanilla.
  4. Put the ingredients of step 1 in the same bowl of step 3.
  5. Mix it all together until it becomes soft and creamy.
  6. Put it in the oven 180c for app. 40-50 min. (repeat for the second cake step 1-5).
  7. Put the mascarpone in a bowl and whip up until it's creamy.
  8. Put it on the cake, after that put the second cake on top of it. And add more cream on top. Sprinkle some pistachios on the cake and voilà!.
  9. .

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