How to Make Yummy Best ever chocolate cake

Best ever chocolate cake. Best Chocolate Cake Recipe: A one bowl chocolate cake recipe that is quick, easy, and delicious! But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. When you're making something that I feel fully confident in calling the "best-ever" chocolate cake, you will need a good quality unsweetened cocoa powder to let it live up to its full potential!

Best ever chocolate cake Ever feel like chocolate cake just isn't. chocolatey enough? This cake triples down on chocolate flavor with cocoa powder, chocolate chips, and some brewed coffee and espresso powder to bump up that chocolate flavor. This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. You can have Best ever chocolate cake using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Best ever chocolate cake

  1. It's 2 cup of AP flour.
  2. You need 2 cup of sugar.
  3. Prepare 1/4 tsp of salt.
  4. You need 4 tbsp of heaping cocoa.
  5. Prepare 2 stick of butter.
  6. It's 1 cup of boiling water.
  7. You need 1/2 cup of buttermilk.
  8. Prepare 2 of eggs beaten.
  9. It's 1 tsp of baking soda.
  10. Prepare 1 tsp of vanilla.
  11. Prepare 1 of frosting recipe.
  12. It's 1 stick of butter.
  13. You need 1 1/2 cup of sugar.
  14. Prepare 1/2 cup of cocoa.
  15. It's 1/2 cup of milk.
  16. Prepare 1 tsp of vanilla.
  17. Prepare 1 of chopped pecans for garnishment.

It is so moist and rich in chocolate flavor! The Best Chocolate Cake recipe combines cocoa and coffee to create a chocolate lover's dream. Add your favorite buttercream frosting to make it perfect! Keep reading to find out why coffee, buttermilk, and oil play important roles in this chocolate cake recipe.

Best ever chocolate cake step by step

  1. Preheat oven to 350°F and prepare a 18x13 baking sheet with cooking spray and parchment paper.
  2. In a mixing bowl combine flour, sugar and salt..
  3. In a sauce pan melt butter and add cocoa. Stir together..
  4. Add boiling water and allow mixture to boil for 30 seconds. Turn off heat and pour over flour mixture and stir lightly to cool.
  5. In a measuring cup pour buttermilk and add beaten eggs, baking soda and vanilla. Stir the mixture and pour into batter. Mix well and pour into prepared baking pan and bake for 20 minutes.
  6. For the frosting melt butter and add remaining ingredients except vanilla extract. Bring to boil and boil for 2 minutes. Remove from heat and add vanilla. Set aside and stir occasionally until frosting has cooled. Stir with mixer until desired consistency. Spread on cooled cake and garnish with chopped pecans.

White sugar and brown sugar come together with cocoa powder, eggs, and flour creating the best ever chocolate sponge cake. This recipe was created after I miscalculated a recipe for brownies. The brownies were horrible but the result was a perfect chocolaty sponge cake. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and It's best to store chocolate cake in an airtight plastic container in a cool place.

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