How to Make Tasty Light Curry, Simple From Ground Meat & Cabbage!

Light Curry, Simple From Ground Meat & Cabbage!.

You can cook Light Curry, Simple From Ground Meat & Cabbage! using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Light Curry, Simple From Ground Meat & Cabbage!

1. It's 200 grams of Ground beef or pork.
2. It's 1 clove of Garlic.
3. You need 1 of Onion.
4. Prepare 1/4 of Cabbage.
5. Prepare 2 tbsp of Curry powder.
6. Prepare 1 of Soup stock cube.
7. Prepare 2 tbsp of Cake flour.
8. Prepare 1 of Vegetable oil.
9. You need 1 of Salt and pepper.
10. It's 300 ml of Water.

Light Curry, Simple From Ground Meat & Cabbage! instructions

1. Mince the garlic, cut the onions into thin slices, and the cabbage into bite-sized pieces..
2. Heat some vegetable oil in a frying pan and cook the garlic. Once the garlic has become aromatic add the ground meat and cook until it changes color..
3. Add the salt, pepper, and curry powder and continue cooking. Add the onions and cake flour and mix everything together..
4. Add the water and soup stock cube. Bring to a boil and remove any scum..
5. Add the cabbage, lightly boil, then stop the heat..