Light Curry, Simple From Ground Meat & Cabbage!.
You can cook Light Curry, Simple From Ground Meat & Cabbage! using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Light Curry, Simple From Ground Meat & Cabbage!
- It's 200 grams of Ground beef or pork.
- It's 1 clove of Garlic.
- You need 1 of Onion.
- Prepare 1/4 of Cabbage.
- Prepare 2 tbsp of Curry powder.
- Prepare 1 of Soup stock cube.
- Prepare 2 tbsp of Cake flour.
- Prepare 1 of Vegetable oil.
- You need 1 of Salt and pepper.
- It's 300 ml of Water.
Light Curry, Simple From Ground Meat & Cabbage! instructions
- Mince the garlic, cut the onions into thin slices, and the cabbage into bite-sized pieces..
- Heat some vegetable oil in a frying pan and cook the garlic. Once the garlic has become aromatic add the ground meat and cook until it changes color..
- Add the salt, pepper, and curry powder and continue cooking. Add the onions and cake flour and mix everything together..
- Add the water and soup stock cube. Bring to a boil and remove any scum..
- Add the cabbage, lightly boil, then stop the heat..
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