How to Make Tasty Kofta curry

Kofta curry. Mix Veg kofta curry recipe with step by step photos - delicious and creamy restaurant style kofta curry made with mix vegetables. You can make the curry first or the kofta first. Kofta curry is a recipe for deliciously spiced traditional Pakistani meatballs, that are served in Today, we are heading to Pakistan!

Kofta curry Here in this kofta curry recipe I have broiled them for ease of preparation. Kofta curry Recipe is spicy gravy dish made with delicious mince meat balls. It is commonly consumed in Pakistan and India. You can cook Kofta curry using 28 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kofta curry

  1. Prepare of (Ingredient for kofta).
  2. You need 750 gm of Beef mince.
  3. It's 5,6 of Chopped chillies.
  4. You need 1/2 bunch of Chopped coriander.
  5. You need 4 tbsp of Ground chanay.
  6. You need of Ground khashkhash 1¹/² tbsp.
  7. Prepare of Fresh bread slice 2.
  8. Prepare to taste of Salt.
  9. It's 2 tsp of Chilli powder.
  10. You need 1 tsp of Turmeric powder.
  11. You need tsp of Coriander powder q.
  12. You need 1 tbsp of Ginger garlic paste.
  13. You need 1/2 tsp of Whole spices ground.
  14. You need 1 tbsp of Cumin seed (roasted and crushed).
  15. Prepare of (Ingredient for curry).
  16. You need 2 of Ground tomatoes.
  17. You need 2 of Ground onion.
  18. Prepare of Cinnamon 2 small.
  19. Prepare 1 tsp of Black pepper seed.
  20. You need Cloves of 1 tsp.
  21. You need 2 of Black cardamom.
  22. You need 3,4 of Green cardomom.
  23. It's of Bay leaves 1.
  24. Prepare 2 tsp of Chilli powder.
  25. Prepare 1 tsp of Turmeric powder.
  26. It's 2 tsp of Coriander powder.
  27. Prepare to taste of Salt.
  28. It's 2 tbsp of Ginger garlic paste.

Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry. Veg Kofta Curry Recipe - the koftas are deep fried balls made from mixed vegetables and they are Or go one step further and dunk them into the gravy, make mixed vegetable kofta curry and serve as. This Indian meatball curry is savory, slightly spicy and full of flavor.

Kofta curry instructions

  1. Put all the kofta ingredient in a chopper and chop well. Make small balls and keep it in fridge for at least half hour..
  2. Heat oil in a pan and shallow fry the kofta and keep it aside.
  3. Now take a pot heat oil. Add ground onion and tomatoes along with ginger garlic paste,whole spices and all dry spices..
  4. Soute well until oil separate add water as required. Put kofta carefully and tilt the pot to adjust. Cover and simmer for 20 min..
  5. Sprinkle fresh chopped coriander serve with chapati and enjoy 😊.

You can use any ground meat to make this - I personally prefer beef or lamb when making. Fish Kofta Curry is fish balls in a delicious, thick gravy. This is a perfect lunch or dinner main course Don't let the long list of ingredients or instructions fool you. Fish Kofta Curry is worth every minute. Learn how to make Tasty Kofta Curry.

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