How to Make Tasty dark chocolate cupcakes w/ marshmallow frosting! yummmy :))

dark chocolate cupcakes w/ marshmallow frosting! yummmy :)). The dark chocolate cupcakes themselves are made with my favorite dark chocolate cocoa powder (or you can use regular unsweetened cocoa powder). And they are really easy to make, nice and moist, and full of rich chocolate flavor. Treat the chocolate lovers of your family with this delicious cupcake - a perfect baked dessert.

dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) It's a heavenly moist and fudgy chocolate cake topped beautifully with dark. This recipe for Chocolate Cupcakes with Fluffy Marshmallow Buttercream has won Moist and delicious chocolate cupcakes are adorned with big scoops of the fluffiest When all you want is fluffy marshmallow frosting… When I asked Tessa what she'd like. This is unfortunately the last video I'll have with her for a long time because we won't be living near each other for a while. You can have dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) using 19 ingredients and 14 steps. Here is how you achieve it.

Ingredients of dark chocolate cupcakes w/ marshmallow frosting! yummmy :))

  1. Prepare of cupcakes.
  2. It's 1 1/4 cup of water.
  3. It's 4 oz of unsweetened dark chocolate, finely chopped.
  4. Prepare 1/2 cup of cocoa powder.
  5. It's 1 3/4 cup of all purpose flour.
  6. Prepare 1 3/4 cup of white sugar.
  7. You need 1 1/2 tsp of baking soda.
  8. Prepare 1 tsp of baking powder.
  9. You need 1 1/2 stick of butter (salted or unsalted will do ;) ) or instead of butter, you can use 1/2 cup canola oil.
  10. It's 1/2 tsp of salt ( if using unsalted butter).
  11. You need 3 large of eggs.
  12. Prepare 2 tsp of vanilla extract.
  13. Prepare 1/2 tsp of vinegar.
  14. It's 1 cup of white sugar.
  15. Prepare of frosting.
  16. Prepare 4 large of egg whites.
  17. You need 1/2 tsp of cream of tartar.
  18. It's 1/2 tsp of pinch of salt.
  19. Prepare 2 tsp of vanilla extract.

Moist chocolate cupcakes with a graham cracker crust and homemade marshmallow frosting. A fun s'more cupcake for Summer! I think I jinxed our New Transfer marshmallow frosting to a large piping bag, fit with desired piping tip. Use a kitchen torch to lightly char the.

dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) step by step

  1. Preheat the oven to 180C/350F.
  2. Line a 12 cupcake tin w/ cupcake liners;set aside.
  3. Boil water over high heat in a saucepan. Once boiling, turn off the heat then add the chocolate and cocoa. Whisk until smooth and set aside to cool..
  4. In a separate bowl, sift together the flour, sugar, baking soda, baking powder and salt until well combined.
  5. Place the butter and sugar into a large dry bowl and beat until light and fluffy, about 2 mins on med-high speed.
  6. Add in the eggs one at a time, beating well after each addition. Then add vanilla extract, scraping sides as necessary and mixed until smooth and light.
  7. Add dry ingredients to creamed butter mixture alternately with the cooled chocolate mixture and mix until just incorporated and mixture is smooth ( Dont overmix!).
  8. Fill paper lined baking cups two-thirds full. Bake at 350°F for 15 to 20 minutes or until a toothpick inserted near the center comes out clean..
  9. Cool for 10 mins before removing from tins to wire racks to cool completely..
  10. For the marshmallow frosting : fill a medium saucepan with 1 inch of water. Simmer water over med to high heat and arrange a rack in the middle. I use my stand mixer bowl over the boiling water..
  11. Place eggwhites, sugar, cream of tartar and salt in the stand mixer bowl and whisk by hand to combine. Nest the bowl over the saucepan, making sure the bottom of the bowl is not touching the water. Heat the eggwhite mixture , whisking constantly until the sugar has dissolved and mixture is hot to ur touch. ( we dont wanna make scramble eggs ).
  12. Transfer bowl to stand mixer fitted wd whisk attachment. Whisk until stiff, glossy peaks form..
  13. Transfer frosting to piping bag fitted with a closed star piping tip and pipe it onto the cupcakes..
  14. Decorate. Serve and enjoy!.

We actually use two types of chocolate; unsweetened dark chocolate and unsweetened cocoa powder. Unsweetened chocolate is also known The frosting for these cupcakes is a Marshmallow Buttercream Frosting. This soft and fluffy frosting is really a Confectioners Frosting to which we add. Moist, tender chocolate cake conceals a marshmallow filling in these delightful treats. Add confectioners' sugar; beat until smooth.

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