How to Make Perfect microwave chocolate cake

microwave chocolate cake. This is my own version of the chocolate microwave mug cake. Chocolate chips make this recipe even better. The consistency is dense and cakey.

microwave chocolate cake Add the milk, vegetable oil and vanilla if using and. This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving dessert out there (to share or not to share)! You can have microwave chocolate cake using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of microwave chocolate cake

  1. Prepare 4 tbsp of plain flour (not self rising).
  2. It's 1/4 tsp of baking powdered.
  3. You need 2 tbsp of cocoa.
  4. You need 4 tbsp of sugar.
  5. You need 3 tbsp of milk.
  6. You need 3 tbsp of oil.
  7. Prepare 1 of egg.

Add the cream and mix thoroughly until smooth and glossy. Once the cake is cool, spread over the ganache and scatter with the sprinkles. Since all microwaves cook differently, adjust the cooking time accordingly. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.

microwave chocolate cake instructions

  1. mix all dry ingredients into a bowl.
  2. add the egg.
  3. pour in the milk and oil.
  4. mix well.
  5. pour mixture into large microwave safe container.
  6. microwave for 2.5 to 3 minutes.
  7. serve hot or cold as desired.

The secret is this is a microwave Chocolate Cake recipe. The magic happens in the microwave. That's all you need to whip up this magical, chocolatey, easy Microwave Cake. Mug cakes are awesome when you want to make cake in a gify or when you have that terrible craving. Versatile and popular, chocolate cake is always a winner â€" whether it’s served for dessert, at a special occasion or with afternoon tea.

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