How to Make Delicious German Chocolate Sheet Cake with Coconut-Pecan Frosting

German Chocolate Sheet Cake with Coconut-Pecan Frosting. German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. It's basically a snackable sheet cake. While the classic recipe uses a light, sweetened chocolate to flavor the cake, I prefer using a combo of unsweetened.

German Chocolate Sheet Cake with Coconut-Pecan Frosting This Texas sheet cake, made with Baker's German's Sweet Chocolate® and topped with a decadent coconut-pecan frosting, is perfect for large birthday parties or family reunions. I wanted to make a German chocolate sheet cake for a family reunion, but couldn't find a recipe I liked. However next time I will make the frosting before I make Mama's German Chocolate Cake, my cake cooled before the frosting was cool enough to apply to the cake. You can have German Chocolate Sheet Cake with Coconut-Pecan Frosting using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of German Chocolate Sheet Cake with Coconut-Pecan Frosting

  1. You need 2 Cups of Flour.
  2. Prepare 2 Cups of Sugar.
  3. You need 1/2 Cup of Butter.
  4. You need 1 Cup of Water.
  5. Prepare 4 oz of Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil).
  6. Prepare 1/2 Cup of Shortening.
  7. Prepare 1/2 Cup of Buttermilk (I used 1/2 Cup Vanilla Yogurt).
  8. It's 1/2 tsp of Baking Soda.
  9. Prepare 2 of Eggs.
  10. Prepare 1 tsp of Vanilla.
  11. It's of ~*Icing Ingredients*~*.
  12. It's 1 Cup of Evaporated Milk.
  13. Prepare 1 Cup of Sugar.
  14. You need 3 of Egg Yolks.
  15. Prepare 1/2 Cup of Butter.
  16. You need 1 1/3 Cup of Sweetened Shredded Coconut.
  17. Prepare 1 Cup of Chopped Pecans.
  18. You need 1 tsp of Vanilla.

To assemble the cake, slice each cake in half horizontally. Sprinkle the top with toasted coconut and pecans. Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Thick, nutty, and delicious, we dare say this icing might be the very While you're waiting patiently for the pecans, it's a cinch to concoct the base of your coconut icing by creating a mixture on the stove using evaporated.

German Chocolate Sheet Cake with Coconut-Pecan Frosting instructions

  1. Preheat oven to 400 degrees F..
  2. Spray a 15x10x1 inch baking sheet with cooking spray and set aside..
  3. In a large mixing bowl, measure flour and sugar. Set aside..
  4. In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine..
  5. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition..
  6. Pour into prepared pan and bake at 400 degrees F for 20 minutes.
  7. ~*Frosting Directions*~*.
  8. In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge..
  9. FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth.

Homemade German Chocolate Cake is always a favorite. Two layers of tender chocolate cake topped with a decadent coconut pecan frosting. The ooey-gooey coconut pecan frosting just gets me every time. Truth be told, I could just eat it by the spoonful, but it's even better when it's paired. This cake is not for people watching their calories or fat!!

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