How to Make Appetizing Sweet Chili Chicken Wings

Sweet Chili Chicken Wings. Cut each chicken wing in half at joint. We would like to show you a description here but the site won't allow us. A Thai-inspired baked chicken wing recipe that takes wings to a whole new level.

Sweet Chili Chicken Wings The Best Sweet Chili Chicken Wings Recipes on Yummly The crispy golden texture of fried chicken gets coated with the most delicious and fragrant homemade Thai sweet chili sauce - which is infinite times better than any bottled variety. Taste and add more sriracha if desired. You can have Sweet Chili Chicken Wings using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet Chili Chicken Wings

  1. It's 1 Pack of Chicken Wings.
  2. Prepare of Sweet Chili Sauce (I prefer to use Blue Dragon brand).
  3. Prepare 1 of Spring Onion.
  4. You need of Parsley Leafs.
  5. It's of Soy Sauce.
  6. Prepare 2 Tbsp of Flour.
  7. You need 2 Tbsp of Paprika.
  8. It's of Salt & Pepper.
  9. It's 2 Tbsp of Sage.
  10. You need 1 Tsp of Garlic Powder.
  11. Prepare 1 Liter of Oil.
  12. You need 1 of Lime.

Transfer hot wings to the bowl and toss to coat. This Slow Cooker Sweet Chili Chicken Wings recipe makes fall off the bone tender chicken wings! The sauce is sticky, sweet & crazy addicting. Perfect for sharing on game day!

Sweet Chili Chicken Wings step by step

  1. Warm up your oil in your Wok while you prep the wings. Don’t forget to wash your chicken wings..
  2. Get a large mixing bowl for your chicken wings, then add your seasonings: Paprika, Sage, Salt, Pepper, Garlic Powder, Flour, then cover your chicken in as much Soy Sauce and Sweet Chili Sauce as you prefer. Cut a lime in half and give it a good squeeze over your chicken wings and mix all together well until chicken wings are completely covered..
  3. Chop your Spring Onion and some Parsley Leafs to garnish your wings at the end and keep the other half of your lime to squeeze over your finished wings..
  4. Your Oil should be very hot and you should have it on a high heat. Gently place your wings in the Oil they will start to bubble and spit, so take care not to put too many wings in at once..
  5. Let your wings bubble away on one side for about 8 minutes then gently flip over the other side for another 8 to 10 minutes. Your wings might have a black crust on them depending how long you fry your wings, I find the black sticky crispy bits on the skin add to flavor but if you do not desire to have them that crispy and sticky remove your wings from the pan earlier ensuring they are still cooked through completely..
  6. Finally garnish with some salt, pepper, your chopped Spring Onion and parsley and not to forget to squeeze the other half of your lime over your finished wings! Enjoy with whatever sauce your desire..

We love easy chicken recipes like these wings! Also be sure to check out our baked Garlic Parmesan Chicken Wings and tasty Asian Glazed Chicken Wings. If making sweet chili chicken wings in the oven, follow all the prep for the chicken wings per recipe instructions and sauce instructions. A flavorful mixture of sweet chili sauce, soy sauce, tahini, ginger, and garlic make these wings real winners. TOSS wings in sauce to coat.

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