How to Make Appetizing Professional cinnamon rolls topped with cream cheese icing

Professional cinnamon rolls topped with cream cheese icing. Whisk together cream cheese and butter in a medium bowl until completely combined and smooth. Add vanilla and salt and whisk again. Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy.

Professional cinnamon rolls topped with cream cheese icing The cream cheese frosting is not too sweet and the orange zest gives them an over-the-top flavor. This is now my absolute favorite cinnamon roll recipe! It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat! You can cook Professional cinnamon rolls topped with cream cheese icing using 21 ingredients and 16 steps. Here is how you cook it.

Ingredients of Professional cinnamon rolls topped with cream cheese icing

  1. You need of sweet roll dough.
  2. Prepare 4 oz of butter.
  3. Prepare 4 oz of sugar.
  4. You need 1/4 tsp of salt.
  5. Prepare 3 oz of egg.
  6. It's 1 oz of non fat milk solids ( powder milk).
  7. You need 16 oz of bread flour or all purpose.
  8. It's 4 oz of cake flour.
  9. Prepare 8 oz of milk.
  10. Prepare 2 tbsp of yeast.
  11. Prepare of filling.
  12. Prepare 2 oz of butter.
  13. It's 4 oz of brown sugar.
  14. It's 4 oz of granulated sugar.
  15. It's 1 oz of cinnamon.
  16. It's of Cream cheese icing.
  17. It's 1 oz of butter.
  18. It's 3 oz of cream cheese.
  19. You need 5 oz of powdered sugar.
  20. You need 3 oz of heavy cream.
  21. You need 1/4 tbsp of vanilla extract.

One of our favorite weekend treats are Easy Cinnamon Rolls. While Chris and I often enjoy it with Cream Cheese Icing, the girls prefer. Cinnamon rolls baking in the oven is one of the best smells ever! You can make the dough and shape the rolls the night before so that all you have to do in the morning is take them out of the refrigerator and bake them.

Professional cinnamon rolls topped with cream cheese icing step by step

  1. Scale all the ingredients.
  2. Cream the butter , sugar and salt for 3 min.
  3. Add the eggs gradually and continue to mix.
  4. Add the rest of the dry ingredients such as powder milk, bf, cf, yeast and give it a mix for less than a min.
  5. Add milk , continue to mix.
  6. Round the dough and place it in a greasy bowl don't forget to cover the bowl , let the dough relax and double in size foe about 1 hour and 15 min.
  7. Roll the dough after it doubled in size.
  8. Roll roll roll.
  9. Mix all the filling ingredients together.
  10. Add a little bit of water on the surface of the dough , then add all the amount of filling on the dough.
  11. Roll the dough again.
  12. Cut the dough.
  13. Place the dough in a cake pan , don't forget to butter the pan before placing your cinnamon rolls or you could use parchment paper.
  14. The cinnamon rolls at this point has to rest and double in size for about 30 min.
  15. Bake until they became golden brown on 350°F.
  16. FOR THE CREAM CHEESE icing**** cream the cream cheese and butter for 3 min then add power sugar, vanilla extract give it a mix for 2 min then add heavy cream mix for another 2 in.

BEST CINNAMON ROLLS with Cream Cheese Icing! Be sure and give these easy rolls a try; they were my best ever! So soft and decadent, Sometimes you just got. Meanwhile, make the cream cheese frosting. Add butter and cream cheese to a large mixing bowl and beat with an electric mixer on medium speed until I wanted a cinnamon roll that utilized cream cheese in the frosting, and this recipe is PERFECT!

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