How to Make Appetizing Potato chips with fried egg

Potato chips with fried egg. I'm serious, my teeth were crunching on a potato chip, like they have many times, but my brain was saying cool, this is runny egg yolk. This isn't a new mashup at a food-porn-hungry restaurant, but in fact an actual product made by Quillo, a Spain-based potato chip company. That's right, these premium potato chips have the savory flavor of a fried egg that is so addictive you'll be reaching for more.

Potato chips with fried egg Transfer half of the beaten eggs to another bowl, stir in the crushed potato chips and let stand. Add potato and cayenne to pan. Push potato and onion hash to one side of pan, and increase heat. You can cook Potato chips with fried egg using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Potato chips with fried egg

  1. You need of Sweet potatoes.
  2. Prepare of Salt.
  3. Prepare of Oil.
  4. You need of Eggs.
  5. It's of Onion.
  6. It's of Curry.

Crack egg into pan, and cook to taste. Spoon potatoes and onions on plate, and top with egg. I had a generous pile of perfectly formed chips, all ready for the deep fryer. How to make potato chips with a spiralizer.

Potato chips with fried egg step by step

  1. Slice and salt the potatoes.fry in oil..
  2. Break the egg and add salt and curry.dice onion fry in oil pour in the egg to fry..

Wash a large russet potato. (By the way—here's why russet potatoes work so well for chips.) Leave the peel on for a more rustic chip. Secure the potato in your spiralizer with the ribbon blade at the ready, and crank. Bring a large pot of water to a boil and season with salt. Line a baking sheet with a kitchen towel. Made with kettle chips, this recipe is fun and delicious.

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