How to Cook Yummy Really Delicious Dry Curry

Really Delicious Dry Curry. Grind the cloves, cinnamon, cardamom, fenugreek seeds, fennel seeds, and peppercorns together into a fine powder in a clean, dry coffee grinder or food processor. The Spruce / Julia Hartbeck Mix the turmeric, red chili (if using), cumin and coriander powders with the above spice mixture and stir to blend. Cluster Beans (Kothavarangaai) sabzi is simple yet very delicious and it goes very will with Roti/Phulka as a dry curry.

Really Delicious Dry Curry During summer 'potol' or pointed gourd one of such vegetables that is cooked very often in every house. And most of them do not like this vegetable. 'Doi Potol', 'Spicy Doi Potol' are very common recipes, which I have shared earlier. Once again, this was a delicious bento. You can have Really Delicious Dry Curry using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Really Delicious Dry Curry

  1. It's 1 of Onion.
  2. You need 1/2 of Carrot.
  3. Prepare 200 grams of Ground meat (mixture of beef and pork).
  4. It's 2 of blocks Ready-made curry roux.
  5. You need 2 tbsp of Ketchup.
  6. You need 1 tbsp of Butter (Margarine).
  7. Prepare 1 of Salt and pepper.
  8. You need 1 of to 2 tablespoons Chicken soup stock granules (Consomme is OK too).
  9. It's 170 ml of Water.
  10. Prepare 1 of Ginger.

The dry curry was very good. I'll probably make it again for dinner sometime, not just in a bento. I made normal oven fries with salt and olive oil instead of the anchovy ones suggested in the day's menu, but that was the only change today. In a medium bowl, mix together honey, dijon mustard, olive oil, yellow curry powder, cayenne pepper and salt and pepper.

Really Delicious Dry Curry step by step

  1. Finely mince the vegetables. Put butter in a frying pan and fry the vegetables. Fry the meat in the pan..
  2. When the meat has browned, add curry roux, ketchup, soup stock, water, and ginger. Boil until the water has evaporated..
  3. Finish by seasoning with salt and pepper..
  4. I don't use garlic because my children don't like it, but feel free to use it if you want..
  5. I garnished with okra, and also used eggplant and shimeji mushrooms. I also used ginger and garlic, which gave a nice aroma!.

Use clean hands or a tong to toss all of the ingredients together until well combined and spices and sauce evenly coat the chicken and veggies. This is my Boal Mas with Seem Curry/ Catfish with Hyacinth Seeds Curry. Really delicious to eat and easy to cook. Subscribe to my Channel: Sajeda's Food Vlog You will need Boal mas (Catfish) Seem. It's a dry curry, almost like a minced meat sausage.

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