How to Cook Yummy Japanese spaghetti beef curry

Japanese spaghetti beef curry. Savory and hearty Japanese beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux. Masala Beef with Ginger and Curry Leaf Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. Then add ground beef and cook until brown.

Japanese spaghetti beef curry The flavor is mild and slightly sweet, and is delicious over rice or noodles. This Japanese curry beef, served over white rice (called karΔ“ raisu) is one of those dishes where, once you taste it, you will. Add water and bring to boil. You can have Japanese spaghetti beef curry using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japanese spaghetti beef curry

  1. You need 150 g of spaghetti.
  2. You need 0.5 pound of ground beef.
  3. Prepare 1 of onion medium.
  4. It's 1 of potato medium.
  5. You need 1 of carrot medium.
  6. You need 2 tbs of Shoyu.
  7. Prepare 1 tbs of Sake.
  8. You need 1 tbs of Mirin.
  9. Prepare 2 of break of Golden Curry Sauce Mix.

Eggplant and ground beef are a great taste combination. They are good in meat sauce for pasta, and wonderful in curry too! Eggplant gets very tender and becomes a nice melt-in-your-mouth texture. Well-browned beef gives a tasty flavor to the sauce.

Japanese spaghetti beef curry instructions

  1. Ingredients.
  2. Boiled spagethhi 10 mins. Add olive oil after straining..
  3. Chop potato and carrots then boiled until cooked..
  4. Add Chopped onion to pan over medium heat. Then add ground beef and cook until brown..
  5. Add boiled potato, carrot, and all sauces. Then add 2 cubes of Golden Curry Sauce Mix and dissolve them in the mixture..
  6. Add a little bit of water. Mix it with spagethhi..
  7. You top with sesame or seaweed or green onion to garnish. Done!.

Using ground beef, you don't have to cook this curry as long. Japanese curry is my love at first bite. Rich, thick, deep, complex flavors of sweet, savory, spicy. Recreated one of Tokyo's most highly rated Japanese Curry Beef Stew with simple everyday ingredients. Add beef broth, ketchup, sake and worcestershire sauce.

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